25105 tasty steak kidney Recipes

lean beef sirloin or 1 1/2 lbs top round steaks, cut into 1-inch cubes, veal kidney, peeled , trimmed of fat, and cut into 1-inch cubes (or any beef or lamb kidneys or substitute more mushrooms), salt, fresh ground black pepper, flour, rendered beef suet (or use 3 tsp butter and 1 tsp vegetable oil) or 1/4 cup lard (or use 3 tsp butter and 1 tsp vegetable oil), sliced fresh mushrooms (about 1/4 lb), chopped onion, water (or use beef broth, if preferred), dry sherry or 1/4 cup dry red wine, chopped fresh parsley, dried thyme, worcestershire sauce, frozen puff pastry (take frozen pastry out of freezer 1-2 hours before use to thaw) or 1 (17 1/4 oz) package homemade puff pastry (take frozen pastry out of freezer 1-2 hours before use to thaw), egg yolk, cream or 1 tbsp half-and-half or 1 tbsp milk

recipe pastry for a 9 inch single crust pie, beef kidney, steak, cubed, lard, onions, chopped, salt, ground black pepper, dried thyme, bay leaf, worcestershire sauce, water, diced potatoes, all-purpose flour

self-raising flour, shredded beef or 6 oz shredded vegetable suet, salt, freshly milled black pepper, cold water (to mix ), chuck steaks, ox kidney, seasoned flour, onion, sliced, cold water, worcestershire sauce, salt, freshly milled black pepper

chuck steak, cubed, lambs kidneys, oil, onions, finely chopped, flour, beef stock (i use campbell s), salt, black pepper, freshly ground, worcestershire sauce, bay leaf, egg yolk, milk, pastry crust , to cover a deep 25cm pie dish (i buy frozen)

beef kidney, sirloin steak (or whatever is in the freezer), lamb shoulder (or just use 1 1/2 lb beef), flour, salt and pepper, to taste, oil, onion, chopped, water or 1/2 cup beef stock, bay leaf, parsley (1 tsp dried ), thyme (1/4 tsp dried ), sage, stalks celery & leaves, with leaf top, frozen peas, mixed mushrooms, carrot, diced, potato, diced, beef stock, cabernet sauvignon wine , sauv. (your favorite flavour) or 1/2 cup guinness stout (your favorite flavour), pastry for single-crust pie, for 1 crust (i use ready made puff )

short pastry or 12 oz puff pastry, sirloin or 2 lbs rump steak, beef kidney, onions, finely chopped, worcestershire sauce, port wine, garlic clove, crushed (optional), butter, beef stock (i use campbell s), flour, salt, pepper, french mustard, egg wash

vegetable oil, onions , coursely chopped, garlic cloves, crushed, green pepper , coursely chopped, mushroom, sliced, celery, sliced, chopped tomatoes, red kidney beans, drained, bulgar wheat, tomato puree, vegetable stock (instant bouillion works well), oregano, chili powder, ground cumin, ground coriander, mint (optional), basil (optional), english mustard, vegan worcestershire sauce

steak about 1 thick, shallot minced, red wine, cold butter cubed

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn

lambs kidneys or 2 a piece ox kidney, topside steak, onions, beef stock or 3 cups water, puff pastry, flour, egg yolk , for glazing, water, extra

lean braising steak, diced, lambs kidneys or 8 oz beef kidneys, trimmed and chopped, seasoned flour, oil, baby onions, beef stock, bay leaf, cornstarch, mushrooms , wiped and halved, french bread, coarse grain mustard

flour, cold, unsalted butter, cut into 1/2 inch cubes, salt, egg, iced water, oil, well marbled steak, cut into 1 inch cubes, trimmed veal kidney (about 2 kidneys), cut into 1 inch cubes, salt and freshly ground black pepper, mushrooms , quartered 3 onions, chopped, flour, worcestershire sauce, water, milk , for brushing pastry, sea salt, freshly cracked black pepper

olive oil, whole fennel seeds, garlic, minced, red bell pepper , cut into thin strips, cube fish bouillon, crushed, lemon, juiced, dry white wine, head baby bok choy, cleaned and sliced, salt and black pepper to taste, fennel seeds, crushed, tuna steak, olive oil

beef kidneys, beef round steak, trimmed and cut in 1 inch cubes, onion, sliced thin, beef broth, salt, pepper, prepared pie crusts or biscuit, for topping

brown sugar, margarine or 4 tbsp butter, catsup, elk steaks

lamb kidneys, suet crust, boneless round steak, cut into 1/2-inch cubes, all-purpose flour, salt, pepper, onion, finely chopped, water

dry red wine or reduced-sodium beef broth, reduced-sodium soy sauce, minced fresh gingerroot, minced garlic, tuna steaks (6 oz each), bay leaf, olive oil