1997 tasty reuben Recipes

rye bread, cubed, sauerkraut, drained and rinsed, deli sliced corned beef , cut into strips, russian salad dressing, shredded swiss cheese

rye bread, butter, softened, corned beef, thinly sliced, swiss cheese, thinly sliced, sauerkraut, well-drained (put the sauerkraut in paper towels to remove the moisture), french dressing

milk, cream of celery soup, shredded swiss cheese (fat free if desired), sauerkraut, drained and snipped into short strands, turkey polish kielbasa or 1 (14 oz) package or 12 oz corned beef

thick jewish rye bread, sliced corned beef (deli not packaged), sliced pastrami (deli not packaged), thick imported swiss cheese, sauerkraut (well-drained ), coleslaw, butter, mayonnaise (for dressing), ketchup (for dressing), worcestershire sauce (for dressing), parsley (for dressing), grated onion (for dressing), prepared horseradish (for dressing), dill pickles or half sour pickle, potato chip (or freedom fries)

dijon mustard, divided, boboli pizza crusts, shredded swiss cheese, divided, corned beef, thinly sliced, sauerkraut, well drained, caraway seeds

flour tortillas, sliced deli corned beef, swiss cheese, sauerkraut, thousand island dressing, vegetable oil

all-purpose flour, divided, sugar, salt, dry yeast, warm water (120*f-130*f), butter or 1 tbsp margarine, softend, thousand island dressing, swiss cheese, sliced corned beef, sauerkraut, drained, egg white, beaten

sauerkraut, rinsed, sliced corned beef, cream of mushroom soup, milk, dry mustard, thousand island dressing, onion, swiss cheese, butter, lasagna noodles, uncooked, plain breadcrumbs

sauerkraut, drained, caraway seeds (or to taste), lemon , juice of, corned beef, thinly sliced , cut into strips, swiss cheese, thinly sliced , cut into strips, egg, beaten with, water, egg roll wraps, prepared yellow mustard, vegetable oil, for frying, prepared thousand island dressing, for dipping

half-and-half, chicken bouillon cubes, white pepper, sugar, frozen corn, thawed, butter, flour, parsley, chopped

sliced canned or fully cooked corned beef (i use canned ), light rye bread or 8 slices dark rye bread, sauerkraut, drained, if you prefer , use fresh cooked sauerkraut, thousand island dressing (use no other kind), swiss cheese, butter or 2 -3 tbsp margarine

frozen puff pastry, thawed, thousand island dressing, pastrami, sliced, swiss cheese, sliced, sauerkraut, egg, beaten

sauerkraut, drained, sour cream, onion, chopped fine, garlic powder, sliced corned beef, cooked, shredded swiss cheese, rye bread, melted butter

salt, cavatappi pasta , hallow corkscrew shaped pasta or, other short cut, rye bread, butter , plus, some butter , for buttering toast, fresh parsley leaves, paprika, all-purpose flour, milk, spicy brown mustard (recommended ( gulden s), shredded swiss cheese, shredded gruyere, shredded yellow cheddar cheese, good quality deli corned beef , sliced as thick as bacon, chopped, sauerkraut, rinsed and well drained

sauerkraut, drained and rinsed and dry, good deli corned beef , chipped, good swiss cheese , sliced fairly thick, thousand island dressing (amount to your liking), day old rye bread , cut into fairly large cubes, melted butter (no substitutes)

beef hot dogs, spicy brown mustard, deli pastrami, sourdough bread or 4 french rolls, halved horizontally and toasted, swiss cheese, cut in half diagonally, prepared sauerkraut, thousand island dressing

rye bread or 8 slices marbled, sauerkraut, drained, corned beef or 1/2 lb pastrami, swiss cheese, butter-flavored cooking spray

bavarian-style sauerkraut, shredded swiss cheese, deli sliced corned beef, chopped, thousand island dressing, simply potatoes traditional mashed potatoes