315 tasting tomato sauce Recipes

ground beef, oatmeal, eggs, seasoned tomato sauce , for meatloaf, drops worcestershire sauce, minced onion, seasoning salt, for taste

ground beef, ground sausage, italian breadcrumbs, cream or 1/2 cup milk, egg, tomato sauce , hold 1/3 can for top, onion, minced, garlic cloves or 2 tsp powder, worcestershire sauce (optional), salt , adjust to your taste, cayenne powder or 1/4 tsp black pepper

heinz baked beans in tomato sauce (the small single-person size), white bread, butter (to your taste ), grated cheddar cheese (1/4 to 1/2 cup), worcestershire sauce (optional- i prefer without)

whole chicken, onion (finely chopped ), tomato sauce (ketchup), garlic (minced ), salt (freshly ground to taste), pepper (freshly ground to taste), chili (red finely chopped or to your taste ), worcestershire sauce, dijon mustard, light brown sugar, vinegar

black beans, garlic salt, worcestershire sauce, chili powder, season to your taste, kielbasa, sliced, onion, chopped, garlic clove, minced, tomato sauce, parsley, salt, pepper, cooked rice

onion, chopped, garlic cloves, diced, vegetable oil or 2 tbsp olive oil, ripe fresh tomatoes, diced (drained canned may be used instead), frozen cut green beans (see note below ), adobo seasoning (con pimiento), sazon goya, any flavor (optional), ground cumin, ground allspice, ground cinnamon (1/4 tsp. caribbean jerk seasoning may be used in place of allspice and cinnamon), chipotle chile in adobo, diced (add more or less depending on heat tolerance), adobo sauce (reserved from chipotles), fish stock (i use the knorr fish bouillon cubes from the international aisle), raw shrimp, peeled (thawed, if frozen ), fresh cilantro (to taste, for garnish ), lime, cut into 4 wedges

vegetable oil for frying the tortillas, twelve 7-inch corn tortillas , cut into eighths and dried at room temperature for 30 minutes, or until they are leathery and curled but not crisp, mexican-style tomato sauce, chicken broth, fresh or pickled jalapeno chilies, or to taste, seeded and minced (wear rubber gloves ), grated monterey jack (about 1/2 lb), sour cream

eggs, extra -large, dried herbs, italian mix, water, salt and pepper, butter, oil, tomato sauce, ready-made (the type used for pizzas and pasta, 1/3 cup), bacon bits, crisply fried (4 oz, can use chopped ), olive, black, pitted (more or less, to your taste ), mushroom, sliced, cheddar cheese, grated, mozzarella cheese, grated

ground chuck, butter or 4 tsp margarine, garlic juice, tomato sauce, salt & pepper, to tast, sugar, cream cheese, sour cream, grated cheese, green onions, chopped,tops and all, egg noodles, cream of mushroom soup

russet potatoes, peeled and cubed, onion, chopped, head chopped garlic (at least a head), frozen spinach, chopped fresh parsley (as much as you want), curry powder (or to taste), chili powder (or to taste), turmeric (or to taste), cinnamon (or to taste), cayenne (or to taste), tomato sauce, oil, taste salt (or to taste), peas (optional), cauliflower (optional)

ground beef (i like to use chuck), minced garlic, sweet onion, sweet relish (more if desired to suit your taste), tomato soup (condensed ), barbecue sauce (i use original open pit), salt and pepper (to taste), bun, cheese (i like provolone)

boneless beef chuck , cut into 2-inch pieces, onions, garlic cloves, salt, olive oil, tomato sauce, fresh or pickled jalapeno chili, or to taste seeded and chopped (wearrubber gloves), ground cumin, twelve 7-inch tortillas, warmed (procedure follows), vegetable oil for frying flautas, shredded romaine or iceberg lettuce, guacamole and sour cream as accompaniments

uncooked medium egg noodles (i just use 1 bag), butter, ground beef, onion, chopped, fresh minced garlic (to taste), cayenne (or to taste) or 1 tsp dried red pepper flakes (or to taste), canned mushroom slices, drained (or to taste, i just use the whole can), grated parmesan cheese, tomato sauce, cream cheese, softened, curd cottage cheese, grated parmesan cheese, green onions, chopped, chopped green pepper, salt and pepper, parmesan cheese or grated mozzarella cheese or cheddar cheese, for topping

sliced onion, diced green pepper (i never use this, since i can tsp eat bell pepper), minute rice, oil or butter, water, tomato sauce (8 oz each) or 2 can diced tomatoes (2 lb each) and omit the 2 cups water, salt, black pepper, picante sauce to taste for heat ( i use 2 tbsp of medium)

cooked shrimp, peeled, deveined, tails removed (20-30 size), fresh lime juice, ketchup, tomato juice, hot sauce (to your own taste ), worcestershire sauce, white onions, finely diced or 1/2 cup sliced green onion, cucumber, chopped, loosely packed chopped cilantro , plus a few springs for garnish, ripe avocado, diced in 1/2-inch pieces

philadelphia cream cheese, softened, kraft shredded sharp cheddar cheese, chopped onion, tomato sauce, gherkins, finely chopped, drops tabasco sauce (to your own taste ), curry powder

olive oil, minced garlic, dried oregano, dried basil, canned crushed tomatoes, red pepper flakes (more or less , to personal taste), fresh mushrooms, sliced ((mixed , such as crimini, portobello, shitakes, porcini, etc.), dry white wine, lasagna noodles (from 8 oz package of no-boil such as barilla), parmesan cheese , sauce, grated parmesan cheese, flour, low-fat milk, dry sherry or 1/4 cup white wine, ground nutmeg, grated fresh parmesan cheese, butter, salt and pepper

ground beef, onion, chopped, chili seasoning (choose mild, medium or hot to suit your taste), water, ranch style texas beans, with liquid, tomato sauce