265 tasting breaded Recipes

frozen bread dough , thawed according to package directions (honey wheat or white), margarine, to taste (not butter ), honey , to taste

red wine vinegar, garlic cloves, peeled and minced, dried oregano, olive oil, green olives, pitted and chopped, kalamata olive, pitted and chopped, roasted red pepper, chopped, salt, fresh ground black pepper , to tasted, bread , round (about 7 inches in diameter and 3 inches high), ham, thinly sliced, mortadella, thinly sliced, salami, thinly sliced, provolone cheese, thinly sliced, red onion, thinly sliced, arugula leaves

self rising flour, sugar, beer (we use miller lite), butter (more or less depending on your taste) or 1/2 cup earth balance whipped spread (more or less depending on your taste)

unbleached flour, active dry yeast (i also add 1 packet out-dated yeast to increase the yeasty flavor of this bread), dry ranch dressing mix, buttermilk, water, vegetable shortening (i use 1/4 cup extra virgin olive oil, tastes better and is less worse for you), egg, beaten, butter, melted, shortening , for baking sheet, cornmeal , for baking sheet

all-purpose flour, cake flour, baking soda, baking powder, salt, teaspooon cinnamon (i use makara cinnamon from cinnabon), nutmeg, instant pudding mix, dark brown sugar, mashed bananas (5-6 medium bananas that are so overripe that they are completely brown on the outside, they taste be), honey, unsalted butter, eggs, vanilla extract (nielson-massey is a great brand), chopped walnuts or 1 cup chocolate chips, milk

applesauce (chunky or smooth), eggs, sugar (if using sweetened applesauce, use only 1-1/2 cups of , for a less sweet taste), vanilla, apples (shredded or finely diced ), flour, cinnamon, nutmeg, baking soda, salt, nuts (chopped ) (optional)

albacore tuna (white ), fat-free miracle whip, fat free sour cream, carrot, diced, bread & butter pickle, finely diced (or any dill pickle), ground mustard, paprika

walnuts or pecans, toasted and coarsely chopped, all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon (i used 1/2 tsp. and it was perfect as i find a full tsp. a little too much for my taste), eggs, lightly beaten, unsalted butter, melted and cooled, ripe large bananas, mashed well (about 1-1/2 cups), vanilla extract

olive oil, garlic, minced, frozen chopped spinach, thawed and drained, salt and pepper to taste, grated parmesan cheese, garlic powder to taste, refrigerated pizza crust dough, shredded mozzarella cheese

sourdough starter, flour, warm water, flour, warm water, sugar, salt, yeast, whole garlic clove (you may prefer more or less to your taste)

softened butter, egg, beaten, skim milk, water, sugar, bread flour, ground cinnamon, salt, yeast, chopped apples, ground cinnamon, brown sugar (optional), raisins (optional)

self-rising flour, sugar (to your taste ), beer - room temp (12.oz), eggs, melted butter for brushing top of loaf (if desired)

ears fresh corn, eggs, beaten, milk, bacon drippings, sugar, more or less to suit your taste, baking powder, salt, all-purpose flour

pillsbury canned refrigerated buttermilk biscuits, honey, to your taste, melted butter

flour (sifted), lukewarm milk (or water if milk is not available, like if you re camping!), baking powder, sugar (or salt, if you don tsp want it to be sweet-tasting), shortening (to deep-fry )

atrichoke hearts drained and chopped, hellmans real mayo ( this is the best brand i have tried of mayo), garlic (adjust to taste) finely chopped, grated parmesan cheese (best to use fresh grated !!), french or italian loaf halved lengthwise

asparagus, trimmed, day-old egg bread , 1/2-inch slices, milk, eggs, coarse salt, fresh ground black pepper , to taste, butter , for baking dish, shredded provolone cheese, chopped fresh herb, to taste (rosemary , thyme, chives or tarragon), grated parmigiano-reggiano cheese

josephine pears, peeled, cored and sliced, day-old raisin bread, butter, eggs, caster sugar (to taste, depends on the sweetness of your pears and your families taste), vanilla extract, salt, low-fat milk (depends on how many eggs you used, and the size of your dish), nutmeg