153 tastes salsa Recipes

pinto beans or 1 lb dry, lean ground beef, cayenne pepper (or to taste), taco seasoning mix (my kittencal s works well for this), onion, finely chopped (or use 2 medium onions), green bell pepper, seeded and chopped, minced fresh garlic, jalapeno pepper, seeded and finely chopped, seasoning salt (or taste , or use white salt), coarse black pepper (or to taste), salsa (or to taste), diced chile (or to taste), grated monterey jack cheese (or to taste), grated cheddar cheese (or to taste), flour tortillas

fat-free refried beans (these are always vegan), oil, onion, coarsely chopped, green pepper, coarsely chopped, frozen corn, carrot, peeled and shredded, picante sauce (spicy or mild to your taste ) or 1/8 cup salsa (spicy or mild to your taste), breadcrumbs, flour, black pepper , to taste, salt, chili powder, cumin, sliced black olives (optional), hot sauce , a few drops per burger (optional)

onion, chopped, black beans, rinsed & drained, salsa, lime , juice of, fresh, fresh cilantro, chopped, whole wheat tortillas (heat or fry as desired), shredded low-fat mexican cheese or 3/4 cup cheddar cheese (or more to taste) or 3/4 cup monterey jack cheese (or more to taste), cooked brown rice, shredded lettuce, shredded cooked chicken breast, shredded cooked beef, sliced avocado, sour cream, salsa

chicken breasts, ranch dressing, mild salsa or 1 bottle hot salsa, original essence (make your own or buy emeril s), olive oil, shredded lettuce, corn tortillas, sliced black olives, sliced red onion, shredded carrot (other salad fixin s to your taste), shredded cheese

flour tortillas, green cabbage, chopped, fresh cilantro , chiffonade, jalapeno peppers (or to taste. fresh or pickled .), green onion, chopped, cheese, shredded (monteray jack or mexican blend), salsa, lime, cut into wedges, frozen fish sticks

beef steak, thinly sliced into strips, onion (i prefer the taste of red s), green bell pepper, tomato, diced, cooking oil, chili powder, ground cumin, worcestershire sauce, water, warmed tortilla, sour cream, guacamole, salsa

onion, chopped (or 2 medium), garlic cloves (or more !), stalk celery, diced, red bell pepper, diced, oil, prepared salsa, ground cumin, black beans, drained and rinsed, frozen corn kernels, whole wheat tortillas, grated cheddar cheese (to taste) or 2 -3 cups grated soy cheddar cheese (to taste)

cream cheese (very soft ), sour cream, fresh minced garlic (or to taste or use garlic powder), taco seasoning mix, refried beans, salsa, green onions, chopped (can use more or less ), sliced black olives, drained, tomatoes, chopped, shredded lettuce, shredded cheddar cheese (or to taste)

cooked white rice, cheddar cheese, salsa (fresh tastes best ), sour cream, salt & pepper

refried beans, sour cream, avocado dip (optional), salsa, cheddar cheese (to taste) or 1 1/2-2 cups mexican blend cheese (to taste), yellow corn tortilla chips (or as much as you can pile in the middle!)

low-fat tortilla chips or 10 -12 non-fat tortilla chips, frozen veggie crumbles (or frozen cooked lean ground beef, if you aren tsp vegetarian), black beans (fat free if you want) or 1/2 cup refried (fat free if you want) or 1/2 cup refried beans (fat free if you want), light cream cheese (neufchatel tastes better!) or 2 tbsp neufchatel cheese (neufchatel tastes better!), roma tomato , juice and seeds removed, diced, hot sauce (to taste), red onions (optional) or 1/2 white onion, diced (optional), jalapeno, diced (optional), green peppers (optional) or 1/2-1 red pepper, chopped (optional), black olives (optional) or 1/2-1 cup green olives, sliced (optional), romaine lettuce, shredded , to taste (optional), sour cream , to taste (optional), salsa , to taste (optional), cumin , to taste (optional), kosher salt , to taste (optional)

ground beef (lean), onion, diced, tomato sauce, taco sauce (or salsa, picante, ketchop, or other spiced tomato sauce), salt, pepper , to taste, tabasco sauce , to taste (or any other hot sauce), hot chili pepper , to taste, cornmeal, whole kernel corn (fresh or frozen, not canned ), sliced ripe olives, shredded cheddar cheese (1/2 cup) or 1/4 cup crushed corn chips or 1/4 cup taco shell, if desired (to garnish)

pickled ginger or 2 -3 inches gingerroot, sliced as thin as possible, salt, mirin, sugar (or if you don tsp have it 1/3 cup japanese rice wine vinegar and 1 1/2 tsp ), pico de gallo (salsa fresca) or any light tasting salsa, with, lime juice, very thinly cross-grain not fatty sliced beef (rib eye, rump, round, i suspect even brisket. if you are lucky enough to have an eastern rim type ma), kaiser rolls or 1 -2 hoagie roll, monterey jack pepper cheese, a bit of sweet hot mustard (i liked it) (optional)

vegetable oil, grain rice, rinsed, onion, chopped, serrano chiles, or to taste, stemmed and seeded, garlic cloves, chopped, hot chicken stock , vegetable stock, or water, warm red tomato salsa , recipe follows

vegetable oil, grain rice, rinsed, onion, chopped, serrano chiles, or to taste, stemmed, seeded if desired, garlic cloves, chopped, chicken stock , vegetable stock (see recipe), or water, red tomato salsa, see recipe

ground beef, browned and drained, ground spicy pork sausage, browned and drained, dark red kidney beans, rinsed and drained (to your taste ), veveeta cheese, cut up into 1/2-inch cubes (i use the mexican velveeta), your favorite thick picante sauce or salsa; you don tsp want to use a thin 1.

soft avacados. pealed seeded and cubed, crushed garlic clove, smashed fine almost smooth, tea ground pepper, salt to taste, cream cheese, softened, sliced green onion, heaping tsp taco sauce hot or miled to your taste not salsa, tea. garlic salt

boneless skinless chicken breast, cut into 4 pieces, olive oil, salt, fresh ground black pepper, smoked paprika, ground cumin, garlic powder, onion salt, dried chipotle powder (or more to taste) or 1/4 tsp dried ancho chile powder (or more to taste), prepared coleslaw mix (cabbage and carrots), salt, sugar, minced fresh jalapeno pepper (not jarred ), chopped cilantro leaf, freshly squeezed lime juice, corn tortillas (5 1/2-inch), avocado, flesh only , cut into 1/2-inch slices, salsa fresca (optional) or pico de gallo (optional), chipotle-flavored hot pepper sauce , such as tabasco brand (optional but a great addition)