18272 tastes nutty not Recipes

nutty chocolate chip cookies, light brown sugar , firmly packed, granulated sugar, unsalted butter , right from the fridge, or at room temperature, vegetable shortening, salt, vanilla extract, almond extract , optional, vinegar , cider or white, baking soda, egg, king arthur unbleached all-purpose flour, semisweet chocolate chips, light brown sugar , firmly packed, granulated sugar, unsalted butter , right from the fridge, or at room temperature, vegetable shortening, salt, vanilla extract, almond extract , optional, vinegar , cider or white, baking soda, egg, king arthur unbleached all-purpose flour, semisweet chocolate chips, chopped walnuts or pecans

butter, olive oil, shallots, chopped, sliced baby portabella mushrooms, not too thin, dried basil, arborio rice (any short or medium grain will work), salt, fresh ground black pepper, dry white wine, canned chicken broth , plus more if needed, lemon , zest of, butter, cream (optional), grated fresh parmesan cheese or 1/4 cup parmigiano-reggiano cheese, salted cashews, chopped

creamy peanut butter, powdered sugar, honey or corn syrup, dried milk powder (do not make into liquid milk), decorations : chocolate chips, m&m s or other candies, nuts, raisins, cake sprinkles, etc.

honey graham cereal (golden grahams), white chocolate , not melting wafers, unsalted cashews

beer (not light or corona), self rising flour (per cup of flour called for by your recipe, add 1 1/2 tsp baking powder, and 1/2 tsp salt to make se), sugar, butter, melted

strong coffee (to your taste ), jack daniels whiskey (1 oz is good as well), cinnamon, coffee creamer , and, sugar (your liking), dollop whipped cream

safflower oil, steak, sliced very thin, ripe tomatoes, quartered, green pepper, cored and cut in slices, onions, peeled and cut into wedges, chicken stock, curry, sugar, cornstarch, water

nutty squares, brown sugar packed, corn syrup, smooth peanut butter, crispy rice cereal, chopped walnuts, semisweet chocolate chips, smooth peanut butter

yellow cake mix, brown sugar , packed, butter (not spread or tub product) or 4 tbsp margarine (not spread or tub product), eggs, cashews, chopped, butterscotch chips

hazelnut-flavored liqueur (frangelico is brand name, but generic works as well), raspberry liqueur (razzmatazz is popular at my bar), vanilla vodka (smirnoff vanilla tastes best), drops vanilla extract

condensed tomato soup, reduced-sodium beef broth, diced tomatoes (do not drain), basil, oregano, onion powder (not onion salt), garlic powder (not garlic salt), ground celery seed

dried great northern beans, bacon, chopped, white onions or 1 large yellow onion, chopped, jalapeno peppers, chopped (no need to remove seeds), tomato paste, brown sugar, rich-tasting molasses (i use blackstrap for the most intense flavor), cayenne pepper, fresh ground black pepper, kosher salt, bufalo chipotle hot sauce (or a similar brand), bourbon (optional), vegetable broth

pumpkin, mashed well (not pumpkin pie mix), peanut butter, honey, cinnamon, dry roasted peanuts, finely chopped

coleslaw mix, spinach, scallions, thinly sliced, ramen noodles (do not use flavor pack), almonds, sesame seeds, margarine, salad oil, accent seasoning, mrs. dash table blend seasoning, black pepper, sugar, rice vinegar

white chocolate morsels, butter, softened, flaked coconut, coconut milk (not cream of coconut), macadamia nuts, chopped, sweetened dried cranberries, chopped

bisquick reduced-fat baking mix (on the box for the pancake mix it says it makes 14 pancakes, but i make them big, so it usually come), skim milk, egg, sweet n low (2-3 packets or to your taste ), vanilla extract, ground cinnamon, bananas , sliced up into semi thin circles

mixed mushrooms, olive oil, garlic clove, basil, salt, to desired taste, breadcrumbs (plain or seasoned ), grated parmesan cheese

tomatoes, sliced in half, balsamic vinegar, fine bulgur wheat, red onion, finely chopped, olive oil (ideally extra virgin), garlic, crushed, lemon juice, fresh parsley, finely chopped, mixed fresh herbs, finely chopped (i used about 2/3 basil and 1/3 mint, but suit your own taste)