50 taste thighs Recipes

andouille sausage , cut into small, thin slices, ground venison, ground pork, pork chops, cubed (you could use ham if desired), chicken thighs, skinless and cubed, onions, minced, bell pepper, minced (i prefer red ), garlic, minced, old bay seasoning, ground black and white pepper (i like the grinders that have both black and white together), cayenne pepper, basil, minced (or 2 tsp. pesto), thyme leaves, whole on stem, chicken stock, beer (make sure you like the taste , it does linger. whilte wine may be an option as well, but i used beer.), grain rice, uncooked, parsley, chopped

chicken breasts or 5 chicken thighs, cubed, olive oil, water, flour tortillas, romaine lettuce leaves, washed etc. and sliced lengthwise into two halves, avocado, halved, pitted, peeled and sliced (optional but tastes great !), tomato , sliced into semi-circles, a small red onion, halved and sliced into thin strips, sour cream, salt and pepper, garlic powder, onion powder, dried basil

boneless chicken thighs, salt, accent seasoning (monosodium glutamate, this is just for taste, feel free to leave it out), black pepper, garlic cloves, smashed, gingerroot, coarsely chopped, soy sauce, sesame oil, cornstarch, water

chicken thighs, on the bone (750 g, or use drumsticks and thighs, but don tsp remove the skin), salt and pepper, to taste, for the dish, buttermilk (180 ml), cilantro, fresh, chopped (30 ml chopped coriander leaves), cinnamon, ground (7 ml), turmeric (5 ml), cumin, ground (15 ml), coriander seed, ground (15 ml), masala (15 ml), hot pepper, chopped (1 chilli), basmati rice (180 ml), lentils, brown, rinsed (125 g), oil (for frying ), onion, finely chopped, potatoes, peeled, chopped into chunks, cinnamon sticks (or use 1 tsp ground ), coriander seed, ground (extra to amount mentioned above), cardamom pods, slit and seeds removed to use, cumin, ground (extra to amount already mentioned), saffron , soaked in a little water (sub with a good pinch turmeric), eggs, hard-boiled, chopped cilantro, to garnish

boneless skinless chicken thighs (cut into bit size pieces), garlic (or more if you desire), bay leaves, ground ginger, cumin, marjoram, ground coriander, turmeric, yellow mustard seeds (grounded ), curry powder (suit to your taste or color), chicken bouillon cube (if you d like to salt your curry), potatoes, eggplant, flour, water, butter, room temperature, salt

sake, balsamic vinegar, sugar, soy sauce, garlic, chopped, vegetable oil, bone-in chicken thighs, skin on, salt and pepper, for taste, cornstarch, oil, to deep fry

butter, vegetable oil, boneless skinless chicken thighs, water, sugar, shallots or 2 tbsp sweet onions, finely chopped, oyster sauce, white vinegar, fish sauce, lime juice, garlic, minced (or more to your taste ), soy sauce, star anise (optional), roasted peanuts, chopped, cilantro, chopped (optional)

chicken thigh fillet, cubed into bite size pieces (can use bone in if you like ), plain flour, vegetable oil, yellow onions, sliced, garlic cloves, crushed, chili powder, cumin powder, curry powder , adjust to your taste (i use keens), crushed tomatoes, tomato paste, brown sugar, chicken stock

boneless skinless chicken thighs , sometimes i use 4 thighs and 4 breasts, soy sauce, garlic cloves, fresh ginger, sesame oil, cayenne pepper (to taste), peanut butter (chunky or creamy to your taste)

chicken thigh fillets, chili paste, sugar, salt, fish sauce, peanut oil, peanuts , chopped roasted, yellow onions, fried not too browned, red onion, thinly sliced, garlic cloves, finely minced, fresh ginger, green onion, limes, squeezed, thai red chili pepper (optional), seedless cucumber , also thinly sliced in lengthwise (use 1/2- 1 in option), carrot , larger, grated (or thinly sliced in lengthwise), daikon radish (or any tubers, spice which have unami taste ( the 5 th taste), bean sprouts, cabbage (asia ), bell peppers (mix colors ), cilantro, chopped, fresh lime leaves , fine julienne, tomato

lemon juice, ginger, freshly grated, garlic clove, minced, tandoori masala, cayenne pepper , or to taste, salt , to taste, greek yogurt, garam masala, ground cumin, turmeric powder, ground coriander, ground cardamom, black pepper, tandoori masala, salt , to taste, cayenne pepper , to taste, chicken, boneless skinless thighs, ghee, onion, chopped, bay leaf, cinnamon stick, ginger, freshly grated, garlic clove, minced, tomato puree, thai green chili, or to taste, finely chopped, dried fenugreek leaves, unsalted butter, greek yogurt, milk, cilantro, finely chopped

chicken thighs (bone in, skin on ), blanched almond, onions, peeled and coarsely chopped, garlic cloves, peeled and coarsely chopped, green chilies, stemmed and coarsely chopped (hot or mild to your taste ), fresh gingerroot, peeled and chopped, oil (or ghee), cinnamon stick, ground coriander, ground cumin, chili powder, ground turmeric, paprika, salt, ground black pepper, fresh cilantro, chopped, heavy cream

tomato paste, chunky unsalted peanut butter, unsalted chicken broth, peanut oil, chicken legs and thighs separated. can be skinless, if desired., bone in chicken breast, cut in half, yellow onion, chopped, cayenne pepper ( to taste ) i used 1 tsp, black pepper ( to taste ) i used 1 tsp, dried thyme( to taste) i used 1/2 tsp, bay leaves, serve with rice or couscous

vegetable cooking spray, celery, chopped, green bell pepper, chopped, onion, chopped, minced garlic, minced italian parsley, canned tomatoes, skinless chicken thighs, water, salt and pepper, to taste, grain rice (about 2-1/4 cups), minced fresh thyme, kosher salt, above is original... i add lots of cajun seasoning , and less salt.. some red pepper flakes as i like it spicy! but.. start with original and add to your taste...

whole scallions, finely chopped, garlic, minced, scotch bonnet peppers, seeded and minced, fresh thyme, ground allspice (dry pimento berries), freshly ground black pepper, salt, water, chicken thighs or 2 whole chickens cut into quarters (dark meat tastes better)

boneless chicken breasts or 1 1/2 lbs boneless chicken thighs, extra virgin olive oil, red chili powder, cumin, paprika (for color and taste ), garlic powder, worcestershire sauce, white vinegar or 1 -2 tbsp cider vinegar, sugar, salt and pepper

skinless boneless chicken thighs, onion, pressed garlic cloves (or more ), more fresh ginger or 1 tbsp bottled crushed ginger, lite veg. oil (cannola, corn, soybean etc), more water , chicken broth or a combo of both, rehydrated shiitake mushrooms, sliced water chestnuts, green onions, fresh cilantro, oyster sauce , soy sauce, salt and white pepper to taste, tablsp sugar , sherry to taste but not cooking sherry, either won ton wrapers or eggroll wrapers (very important)

chicken, cooked and seasoned to your taste (i use boneless, skinless thighs ), oil, flour, onions (i use chunked), celery, chopped, bell pepper (i use chinked), chicken broth, sliced stewed tomatoes, water, bay leaves, minced garlic, salt, pepper, garlic powder, dried oregano, dried thyme, dried rosemary, onion powder, chives, bronzed seafood seasoning (or any seafood seasoning such as paul prudhomme s)