55466 taste home chip cookies Recipes

butter, softened, peanut butter, brown sugar, sugar, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, sugar

shortening, sugar, brown sugar, eggs, crushed pineapple, drained, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, semisweet chocolate chips, chopped walnuts , optional

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, cinnamon baking chips, butter, melted, shortening, sugar, milk, vanilla extract

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, semisweet chocolate chips, dried cranberries, chopped pecans, english toffee bits or almond brickle chips, optional

butter, softened, sugar, egg, mashed ripe banana, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, semisweet chocolate chips

butter, softened, brown sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking soda, salt, dried cherries, chopped, semisweet chocolate chips

butter, softened, peanut butter, sugar, brown sugar, eggs, maple syrup, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking powder, baking soda, salt, peanut butter chips

golden crisco shortening, brown sugar, egg, milk, vanilla, flour, salt, chocolate chips

butter , melted gently in the microwave, vegetable oil (canola, corn, whatever. even light olive oil works well & is very healthy), brown sugar (packed), real vanilla extract, milk, egg, white whole wheat flour (such as king arthur-this makes for a much better cookie than just plain whole wheat flour), all-purpose white flour, salt, baking soda, semi-sweet chocolate chips (i use ghirardelli, they taste richer), oats (old-fashioned or quick, or 1 cup coarsely chopped pecans or if you wish for neither add more chocola)

butter, softened, brown sugar, white sugar, instant vanilla pudding - secret ingredient, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips or butterscotch chips, if i m using instant vanilla pudding , i add butterscotch chips but if i use instant chocolate pudding then i add the semi-sweet chocolate chips., my note : if you really want a chocolate, chocolate chip cookie. instead of using instant vanilla pudding use instant chocolate pudding. ohhhhhhhhhh yummmmmmmm

butter (brought to room temperature), eggs (brought to room temperature), pure vanilla extract (i like mexican vanilla, more of a pure taste), granulated sugar, brown sugar (light or dark ), salt, baking soda, all-purpose flour, chocolate chips (normally 1- 16 oz. bag)

unbleached white flour (i use spelt flour for awesome wheat-free cookie dough!), baking powder, sugar, salt (a little generous), safflower oil (or other light-tasting vegetable oil), maple syrup, vanilla extract, molasses (reduce to 1/2 tsp. if you use the blackstrap variety), milk or non-dairy , as needed, semi-sweet chocolate chips

unsweetened chocolate squares, butter, sugar, eggs, vanilla, flour, oatmeal cookies or 1 cup peanut butter cookies or 1 cup vanilla wafers or 1 cup chocolate chip cookies or 1 cup oreo cookies, chopped peanuts or 1 cup chopped toasted sliced almonds or 1 cup chopped pecans or 1 cup raisins

butter, softened, peanut butter, sugar, brown sugar, eggs, vanilla extract, old-fashioned oats, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ground nutmeg, semisweet chocolate chips, white candy coating, melted, dark chocolate candy coating, melted

brown sugar, canola oil, eggs, fat-free milk, king arthur unbleached all-purpose flour, baking powder, salt, ground cinnamon, baking soda, ground nutmeg, semisweet chocolate chips, quick-cooking oats, grated carrots, raisins

whole wheat flour, softened butter, eggs, honey, vanilla, low fat cottage cheese, dark chocolate chips, cinnamon (optional, just for extra taste ) or 1 tsp hazelnuts (optional, just for extra taste)

red mill egg substitute, water, vegan margarine, peanut butter, turbinado sugar, baking soda, salt, vanilla, whole wheat pastry flour, vanilla soymilk or 1/3 cup almond milk, chocolate chips, to your taste, chopped pecans (or both) or 1/2 cup chopped walnuts (or both)

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)