Carrot Chocolate Chip Cookies Recipe

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Carrot Chocolate Chip Cookies
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Ingredients:

Directions:

  1. In a large bowl, beat brown sugar and oil until blended. Beat in eggs, then milk. Combine the flour, baking powder, salt, cinnamon, baking soda and nutmeg; gradually add to egg mixture and mix well. Stir in the chips, oats, carrots and raisins.
  2. Drop by heaping teaspoonfuls onto baking sheets coated with cooking spray; flatten slightly. Bake at 350° for 10-13 minutes or until golden brown. Remove to wire racks to cool. Yield: about 7 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.3 Kcal (1203 kJ)
Calories from fat 41.24 Kcal
% Daily Value*
Total Fat 4.58g 7%
Cholesterol 15.59mg 5%
Sodium 87.81mg 4%
Potassium 140.69mg 3%
Total Carbs 56.74g 19%
Sugars 11.97g 48%
Dietary Fiber 1.04g 4%
Protein 4.3g 9%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 252.11 Kcal (1056 kJ)
Calories from fat 36.19 Kcal
% Daily Value*
Total Fat 4.02g 7%
Cholesterol 13.68mg 5%
Sodium 77.05mg 4%
Potassium 123.46mg 3%
Total Carbs 49.79g 19%
Sugars 10.5g 48%
Dietary Fiber 0.91g 4%
Protein 3.78g 9%
Vitamin C 0.6mg 1%
Iron 0.6mg 4%
Calcium 26.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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