134400 tassie cups lemon filling Recipes

  • Tassie Cups With Lemon Curd Filling
    cream cheese, softened, butter, softened and
    6 More
    cream cheese, softened, butter, softened, all-purpose flour, salt, lemons , juice and zest of, sugar, eggs, butter, melted
    26 min, 8 ingredients
  • Meringue Nests With Lemon Filling And Strawberries
    lemon filling (see recipe below ) and
    18 More
    lemon filling (see recipe below ), meringue shells (see recipe below ), ingredients, heavy or whipping cream, strawberries, hulled and cut into quarters, strawberry preserves, mint leaves for garnish , optional, i usually just use the frozen tubs or bags of sweetened sliced frozen strawberries instead of fresh ones with the preserves., lemon filling, lemons, cornstarch, butter, cut into pieces (do not use margarine ), sugar, egg yolks, meringue shells, egg whites, cream of tartar, sugar, vanilla extract
    2 hour , 19 ingredients
  • Lemon Poppy Bread
    lemons (enough to yield 1/2 cup lemon juice), lemon zest and
    8 More
    lemons (enough to yield 1/2 cup lemon juice), lemon zest, all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, divided, eggs, whole milk, poppy seeds
    1 hour , 10 ingredients
  • Lemon Supreme Pie
    unbaked deep-dish pastry shell, lemon filling and
    15 More
    unbaked deep-dish pastry shell, lemon filling, sugar, divided, cornstarch, salt, water, butter, grated lemon peel, fresh lemon juice, sugared lemon fruit slices for decoration (optional), cream cheese filling, cream cheese, softened and at room temperature, cream cheese, softened and at room temperature, sugar, fresh lemon juice
    30 min, 17 ingredients
  • Bird's Strawberry Cake With Lemon Filling
    lemon pie filling, sugar, cornstarch, salt, egg yolks and
    10 More
    lemon pie filling, sugar, cornstarch, salt, egg yolks, half-and-half, lemon juice, butter, room temperature, vanilla, strawberry cake mix (duncan hines), eggs, oil, water, cool whip, fresh strawberries (garnish )
    50 min, 15 ingredients
  • Lemon Cake with Lemon Filling and Lemon Butter Frosting
    all-purpose flour, baking powder, salt, butter and
    15 More
    all-purpose flour, baking powder, salt, butter, white sugar, eggs, vanilla extract, milk, grated lemon zest, fresh lemon juice, cornstarch, butter, white sugar, egg yolks, beaten, sugar, butter, softened, fresh lemon juice, grated lemon zest, milk
    2 hour , 19 ingredients
  • Lemon Cake With Lemon Filling and Lemon Butter Frosting
    all-purpose flour, baking powder, salt, butter and
    15 More
    all-purpose flour, baking powder, salt, butter, white sugar, eggs, vanilla extract, milk, grated lemon , zest of, fresh lemon juice, cornstarch, butter, white sugar, egg yolks, beaten, sugar, butter, softened, fresh lemon juice, grated lemon , zest of, milk
    1 hour 45 min, 19 ingredients
  • Meyer Lemon Bars
    m ashamed to admit it but i am a lemon bar snob. i m not ... and
    5 More
    m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it
    18 min, 6 ingredients
  • Lemon Snowdrops
    cookies, butter - softened, icing sugar, lemon extract and
    11 More
    cookies, butter - softened, icing sugar, lemon extract, all-purpose flour, salt, lemon filling, sugar, cornstarch, water, tblspn butter, grated lemon peel, lemon juice, icing sugar for garnish
    10 min, 15 ingredients
  • Tassie Cups with Lemon Curd Filling (Paula Deen) Tassie Cups with Lemon Curd Filling (Paula Deen)
    cream cheese, softened, butter or margarine, softened and
    6 More
    cream cheese, softened, butter or margarine, softened, all-purpose flour, salt, lemons , zested and juiced, sugar, eggs, butter, melted
    40 min, 8 ingredients
  • Lemon Supreme Pie Lemon Supreme Pie
    lemon filling, sugar, divided, cornstarch, salt, water and
    10 More
    lemon filling, sugar, divided, cornstarch, salt, water, butter, grated lemon peel, fresh lemon juice, cream cheese filling, cream cheese, softened, cream cheese, softened, sugar, fresh lemon juice
    15 min, 15 ingredients
  • White Triple-Layer Cake with Lemon Filling White Triple-Layer Cake with Lemon Filling
    cake flour, cake flour, baking powder, salt, baking soda and
    10 More
    cake flour, cake flour, baking powder, salt, baking soda, sugar, butter or stick margarine, softened, vegetable oil, egg whites, fat-free milk, plain fat-free yogurt, vanilla extract, butter extract, lemon filling, fluffy white frosting
    16 ingredients
  • Lemon Layer Cake Lemon Layer Cake
    lemon cake, cake flour, baking powder, baking soda, salt and
    22 More
    lemon cake, cake flour, baking powder, baking soda, salt, unsalted butter, slightly softened, granulated sugar, whole eggs, at room temperature, egg yolks, at room temperature, vanilla extract, grated lemon zest, fresh lemon juice, whole milk, lemon filling, egg yolks, granulated sugar, fresh lemon juice, unsalted butter, slightly softened, salt, grated lemon zest, heavy cream, unsalted butter, softened, sugar, heavy cream, fresh lemon juice, vanilla extract, grated lemon zest
    27 ingredients
  • Lemon-Lime Daiquiri Layered Dessert Lemon-Lime Daiquiri Layered Dessert
    lemon sherbet or 2 cups lime sherbet, softened and
    4 More
    lemon sherbet or 2 cups lime sherbet, softened, softened cream cheese, sweetened condensed milk, lime juice or 1/2 cup lemon juice, cool whip
    15 min, 5 ingredients
  • Lemon Filling Lemon Filling
    lemons, sugar, cornstarch, salt, egg yolk, lightly beaten and
    2 More
    lemons, sugar, cornstarch, salt, egg yolk, lightly beaten, water, butter or margarine
    7 ingredients
  • Lemon-Filled Coconut Cupcakes (Sandra Lee) Lemon-Filled Coconut Cupcakes (Sandra Lee)
    sweetened shredded coconut and
    9 More
    sweetened shredded coconut, yellow cake mix (recommended : duncan hines), instant lemon pudding and pie filling mix (recommended: jell-o), eggs, coconut milk, vegetable oil, cream whipped frosting (recommended : betty crocker), prepared lemon curd, imitation coconut extract
    1 hour 10 min, 10 ingredients
  • Lemon-cream Sandwich Cookies Lemon-cream Sandwich Cookies
    butter (no substitutes), softened, sugar, lemon extract and
    7 More
    butter (no substitutes), softened, sugar, lemon extract, all-purpose flour, cornstarch, lemon filling, butter, softened, sugar, lemon juice, grated lemon peel
    12 min, 10 ingredients
  • Lemon-Filled Meringue Cake Lemon-Filled Meringue Cake
    butter, sugar, eggs , seperated, milk, vanilla, flour and
    12 More
    butter, sugar, eggs , seperated, milk, vanilla, flour, baking powder, lemon juice, sugar, almonds, sliced, cornstarch, sugar, milk, egg yolks, lemon rind, grated, lemon juice, whipping cream, sugar
    1 hour , 18 ingredients




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