White Triple-Layer Cake with Lemon Filling Recipe

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White Triple-Layer Cake with Lemon Filling
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat 3 (8-inch) round cake pans with cooking spray, and dust pans with 1 tablespoon flour.
  3. Lightly spoon sifted flour into dry measuring cups; level with a knife. Combine sifted flour, baking powder, salt, and baking soda. Combine sugar, butter, and oil in a large bowl; beat at medium speed of a mixer until well-blended (about 5 minutes). Add egg whites, 1 at a time, beating well after each addition. Combine milk and yogurt. Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Stir in extracts.
  4. Pour cake batter into prepared pans. Sharply tap pans once on counter to remove air bubbles. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on wire racks; remove from pans. Cool completely on wire racks.
  5. Place 1 cake layer on a plate; spread with half of Lemon Filling, and top with another cake layer. Spread with remaining Lemon Filling, and top with last cake layer. Spread Fluffy White Frosting over top and sides of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.93 Kcal (510 kJ)
Calories from fat 38.67 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 7.77mg 3%
Sodium 176.33mg 7%
Potassium 120.14mg 3%
Total Carbs 19.99g 7%
Sugars 19.01g 76%
Dietary Fiber 0.02g 0%
Protein 1.47g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 265.03 Kcal (1110 kJ)
Calories from fat 84.05 Kcal
% Daily Value*
Total Fat 9.34g 7%
Cholesterol 16.9mg 3%
Sodium 383.27mg 7%
Potassium 261.13mg 3%
Total Carbs 43.45g 7%
Sugars 41.33g 76%
Dietary Fiber 0.05g 0%
Protein 3.2g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 113.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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