12 tasmanian verjuice Recipes

scallops, tasmanian scallops in shell, your choice to leave the roe (orange bit) on or remove it), sauce - part 1, verjuice (unripened grape juice), red (spanish ) onion, finely chopped, garlic, minced, sauce - part 2, butter, cold, cubed, tblspn basil finely sliced, freshly ground black pepper

butter, sugar, egg, self-raising flour, plain flour, stewed apple, cinnamon

lemon, extra virgin olive oil, whole tasmanian pepper berries or 1/4 cup pink peppercorns, skinless salmon fillets, salt & freshly ground black pepper, fresh orange juice, cold unsalted butter

tasmanian salmon fillets, skinned & cut into small chunks, cinnamon, extra virgin olive oil, firm ripe avocado, peeled & diced, tomato, diced, spring onion, diced, lemon juice, tabasco sauce (optional), baby rocket, to serve, cm) tortillas

scallops (preferably tasmanian), unsalted butter, brown onion, diced, curry powder, reduced-fat milk, plain flour, potatoes (uncooked weight), plain flour, puff pastry (2 frozen sheets )

bananas, apples, cored and cut into 1/2 inch cubes, lettuce (optional), pineapple chunks, drained, carton mandarin orange yogurt

young rabbit, salt , pepper, a few cloves, grated nutmeg, peppercorns, onion, bacon , and bone, lemon , juice of

baby carrots, cleaned, honey, verjuice, apple cider vinegar, water, salt, star anise, cardamom pods, crushed , and save the black seeds, lemon leaves , bruised (or use bay leaves)

quality semisweet chocolate, finely chopped, heavy cream, quality honey (recommended : tasmanian), unsalted butter, at room temperature, turbinado sugar or raw sugar, for garnish, fennel seed, sugar, sweetened ground cocoa, malt powder (recommended : ovaltine), ancho chile, turbinado sugar, ancho chili powder, ground cinnamon, sea salt, crystallized ginger , plus more for garnish