268924 tasmanian scallops basil butter Recipes

scalloped potatoes, boiling water, condensed cream of chicken soup, undiluted, poultry seasoning, cubed cooked chicken, shredded carrots, chopped celery, chopped onion

scalloped potatoes, water, milk, peeled and deveined cooked medium shrimp, fresh baby spinach, coarsely chopped, shredded colby-monterey jack cheese

butter, flour, milk, rice, cooked, chicken, cooked, diced, mushrooms, sauteed, sliced, almonds , slivered, pimiento, drained, chopped, bread crumbs, buttered

butter, flour, milk, salt and pepper, potatoes, onion, breadcrumbs, melted butter

butter, flour, milk, salt and pepper, butter (optional), onions, thinly sliced (optional), russet potatoes, peeled and thinly sliced, country baked ham, cut into 1/4 inch cubes, grated sharp cheddar cheese

shelled pistachios (about 1 oz), fresh basil leaves or 1/4 cup parsley and 2 tsp dried basil, crumbled, garlic clove, butter, room temperature, lime juice, thick salmon fillets, dry white wine, fresh basil leaves (optional)

butter, sugar, grated orange peel, ground cinnamon, pepperidge farm corn bread stuffing, pecan halves, coarsely chopped, whole berry cranberry sauce, orange juice or water, cooking apples, peeled and thinly sliced

butter, head cabbage, cored and sliced thin, onion, chopped, milk, eggs, lightly beaten, crushed saltine crackers, salt, ground black pepper

butter, melted, white sugar, crushed pineapple with juice, salt and pepper to taste, ground cinnamon , or to taste, ground nutmeg, bread cubes

butter, melted, oysters, drained, condensed cream of mushroom soup, evaporated milk, saltine crackers, crushed, eggs

butter, all purpose flour, whole milk, hot, coarsely grated extra-sharp white cheddar cheese, hot pepper sauce, olive oil, divided, yellow crookneck squash, trimmed, cut into 1/2-inch-thick rounds, zucchini, trimmed, cut into 1/2-inch-thick rounds, diced onion, diced red bell pepper, garlic clove, minced, frozen corn kernels, thawed, chopped fresh rosemary, butter, cut into 1/2-inch cubes, fresh breadcrumbs made from crusty french bread (do not remove crust), coarsely grated extra-sharp white cheddar cheese (about 2 oz), butter, melted

butter, sliced leeks, butter, whipping cream, garlic cloves, yukon gold potatoes, grated white cheddar cheese, parmesan cheese

butter, flour, milk, salt, pepper, butter, onions (medium, thinly sliced ), russet potatoes, peeled and thinly sliced, ham (already cooked, sliced 1/4 inch), cheddar cheese, grated

butter, melted, butter, spanish onions, sliced, green pepper, chopped, pimiento, chopped, swiss cheese, grated, cracker crumb, eggs, beaten, light cream, salt, pepper, garlic clove, minced

butter, flour, milk, salt and pepper, butter, onions, thinly sliced, russet potatoes, peeled and thinly sliced, sliced baked ham, grated cheddar cheese

butter, flour, salt, pepper, milk, potatoes sliced thin, onion sliced thin, cubed, fully cooked ham, butter

butter, cubed, king arthur unbleached all-purpose flour, milk, lemon juice, celery salt, pepper, carrots, diced and cooked, shredded cheddar cheese, crushed butter-flavored crackers

butter, sliced onions (about 2), mushrooms, sliced, fennel seeds, chopped, minced garlic, all purpose flour, whole milk, whipping cream, soft fresh goat cheese (such as montrachet), crumbled, freshly grated parmesan cheese, salt, ground black pepper, yukon gold potatoes, unpeeled, very thinly sliced, very thinly sliced cored fennel bulbs (about 2 lb), fronds chopped and reserved, paprika