569 tarts syrup Recipes

ground almonds (or walnuts), butter, softened, agave syrup, nutella , plus, nutella, divided, hazelnut chocolate (optional) or 2 tsp almond flavored liqueur (optional), heavy cream, agave syrup

unsalted butter, room temperature, sugar, egg yolk, salt, unbleached all purpose flour, eggs, golden brown sugar, pure maple syrup, dark corn syrup, unsalted butter, melted, salt, coarsely chopped pecans, cream or vanilla ice

chocolate sable crust, baked ., eggs, real maple syrup, honey or light corn syrup, lemon juice, vanilla, salt, chopped walnuts (or however much it takes to fill the crust)

maple syrup, brown sugar, honey, orange , juice of, plus, orange zest, lemon , juice of, plus, lemon zest, butter or 1 tbsp margarine, cinnamon, chopped dried tart cherry

thompson seedless grapes (a full flavored raisin), sugar, butter, cut into chunks, eggs, beaten, milk, rum flavoring, flour, baking powder, baking soda, salt, walnuts, chopped, maple syrup or 1/4 cup corn syrup

hazelnut mousse (adapted from baking and pastry, culinary institute of america), milk, caster sugar, eggs, cornflour, hazelnut praline (or nutella), cream, gelatin melted in 2 tbsp boiling water, base crispy layer, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, caramelized hazelnuts, sugar, water, toasted hazelnuts, chocolate hazelnut thing (adapted from david chang s momofuku cookbook), hazelnut praline paste (or nutella), gianduja or milk chocolate, grapeseed oil or any neutral oil, salt, smallish pieces bittersweet chocolate , ideally 70% to 72% cacao range, light corn syrup, crushed caramelized hazelnuts, i have to admitt that i made this mixture , but i didn tsp like it much . so i used chocolate ganche, mixture with a caramel syrup flavor )

brown sugar, corn syrup (or maple syrup), melted butter, egg, slightly beaten, vanilla, lemon juice, raisins, approx (soak in warm water to plump then drain), chopped walnuts, approx (or almonds), flour, salt, shortening, butter, cold water

amaretto, creme de cassis, vodka, chocolate syrup (or chocolate liqueur, if you prefer), cream, ice

butter, softened, cream cheese, softened, sugar, grated lemon peel, king arthur unbleached all-purpose flour, eggs, sugar, chocolate syrup, dark corn syrup, chopped hazelnuts, toasted, semisweet chocolate chips, cream and chocolate shavings, optional

pastry dough : for two 9-inch crusts (i make my favorite pie shell, i don tsp use this recipe.), all purpose flour, shortening, light brown sugar, salt, white vinegar, beaten egg, cold water, in a large bowl, mix together flour, and shortening., in a small bowl, combine the sugar, salt, vinegar, egg, and water. blend all ingredients to form a ball. add more water if necessary., chill dough and use as needed., light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted

maple syrup, brown sugar, honey, juice of 1 orange plus 1 tsp grated peel, juice of 1/2 lemon plus 1/2 tsp grated peel, dried tart cherries, chopped, butter, ground cinnamon

unsalted butter, melted, sugar, salt, vanilla, all-purpose flour, water, sugar, corn syrup, unsalted butter, heavy whipping cream, chopped walnuts, chopped dark chocolate, light corn syrup, light brown sugar, dark brown sugar, unsalted butter, cut up, eggs, jameson irish whiskey (or other whiskey), vanilla, salt

granulated sugar, almond meal, brown rice flour, margarine, brown rice syrup, smooth cashew butter, water, maple syrup, vanilla extract, pears, granulated sugar, cinnamon, almonds (sliced )

unbaked 9-inch pie crust, eggs, light corn syrup or 1 cup golden syrup, brown sugar , packed, unsalted butter, melted and cooled, vanilla extract, salted mixed nuts, chopped, chocolate chip, chocolate chip, shortening

all-purpose flour, cake flour, sugar, salt, butter, chilled, cut up, shortening, chilled, ice water, butter, maple syrup, ground cinnamon, salt, pecan halves, eggs, maple syrup, sugar, butter, cut up, vanilla extract

dry yeast, maple syrup, warm water (105o to 115o), bread flour, salt, walnut oil or vegetable oil, divided, vegetable cooking spray, peeled granny smith apples, cored and thinly sliced, chopped walnuts, maple syrup

maple syrup, cold water, cornstarch, whipping cream, baked pie crusts

toasted whole almonds, sugar, all purpose flour, instant coffee powder, egg white plus 1 tbsp, vanilla extract, whipping cream, unsalted butter, light corn syrup, instant coffee powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, light corn syrup, instant coffee powder, imported white chocolate (such as lindt), chopped, sour cream, unsalted butter, room temperature, whole toasted almonds