74561 tartlets nutmeg scented orange custard Recipes

butter, softened, sugar, eggs, lightly beaten, king arthur unbleached all-purpose flour, salt, orange juice, grated orange peel, lemon juice, fat-free milk

whipping cream, whole milk, grated orange peel, egg yolks, sugar, nonstick vegetable oil spray, frozen puff pastry (2 sheets), thawed, peaches, peeled, chopped, fresh raspberries, sugar, all purpose flour, fresh lemon juice, egg white , whisked until frothy

orange, orange juice, fresh squeezed, dates, large, whole, pitted , honey, egg, salted butter, candied orange peel , large, walnuts, flour, baking soda, baking powder, salt, white sugar, cinnamon, nutmeg

all-purpose flour, eggs, sugar, all-purpose flour, baking powder, salt, ground cinnamon, ground allspice, ground nutmeg, grated orange rind, fresh orange juice (about 3 oranges), vegetable oil, vanilla extract, sliced granny smith or other tart apple (about 3/4 lb), sugar, ground cinnamon, sugar, low-fat buttermilk, baking soda

bisquick, orange marmalade, raisins (optional), cinnamon, nutmeg, eggs, orange juice, egg, beaten

stale french bread, eggs, grand marnier, orange juice, milk, vanilla, nutmeg, grated orange rind, granulated sugar, powdered cinnamon sugar, raspberry sorbet, cream

oranges (or lemons), decorative ribbon, ground cinnamon, ground nutmeg, ground allspice, orrisroot powder (as preservative)

unbleached all-purpose flour, sugar, baking powder, baking soda, salt, freshly grated nutmeg, grated orange zest, plain low-fat yogurt, vegetable oil, eggs, vanilla extract

flour, sugar, brown sugar, baking powder, baking soda, salt, allspice, nutmeg, buttermilk, orange marmalade, butter, melted and cooled, egg, chopped frozen cranberries

orange juice, water, ground nutmeg, oatmeal (not instant !), dates, chopped, ripe banana, mashed, salt (optional)

orange cake mix (recommended duncan hines moist deluxe orange supreme), water, vegetable oil, eggs, powdered sugar, orange juice, butter or 2 tbsp margarine, melted, water

orange juice, freshly squeezed, lime juice, freshly squeezed, salt and pepper, to taste, baby greens or 4 cups mesclun, jicama, peeled and julienned, navel oranges or 2 another seedless variety oranges, peeled,pith removed and segmented, cilantro, coarsely chopped, red onion, sliced very thin, dried ancho chile powder or new mexico chile powder, to taste

vanilla fat-free pudding (such as handi snacks), orange juice, orange marmalade, quartered strawberries

ebly, milk, oranges, peel and juice (strained), sugar, egg yolks, cornflour, whipping cream, light demerara sugar or caster sugar, for glazing

pastry dough , for 1-crust pie, eggs, separated plus, egg white, sugar, softened butter or 1/4 cup margarine, frozen orange juice concentrate, flour, salt, rhubarb, cut in 1/2-inch pieces, chopped nuts

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

eggs, separated, sugar, butter or margarine, softened and divided, all-purpose flour, divided, baking soda, divided, cream of tartar, divided, milk, brown sugar, molasses, ground allspice, ground cinnamon, ground nutmeg, buttermilk, orange glaze

oranges, water, sugar, apple cider vinegar, cake flour, baking powder, ground cinnamon, ground allspice, salt, whole milk, sugar, eggs, vanilla extract, grated orange peel, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, fresh orange juice, grated orange peel, vanilla extract, powdered sugar