617 tartlets les avignon Recipes

sheets phyllo dough or 1 (8 oz) can pillsbury crescent roll dough, butter, separated, fresh mushrooms, finely chopped, flour, chopped shallots or 2 tbsp onions, garlic cloves, minced, heavy cream, freshly grated parmesan cheese, chopped fresh parsley, for garnish (optional)

frozen miniature phyllo cups, cream cheese, softened, sweetened condensed milk, fresh lime juice, lime zest, lime, sliced for garnish

light cream cheese, butter or 3 tbsp margarine, divided, flour , plus, flour, fresh mushrooms, coarsely chopped, green onion, chopped, egg, dried thyme leaves, swiss cheese, shredded

rolled refrigerated pie crusts (2 crusts ), egg, slightly beaten, canned pumpkin, half-and-half or 2 tbsp light cream or 2 tbsp milk, sugar, flour, shredded lemon peel, pumpkin pie spice, vanilla, salt, pecan halves

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

all-purpose flour, salt, butter or 8 oz margarine, sugar, egg yolks, cold water, any type jam

butter, cream cheese, flour, brown sugar, egg, vanilla, salt, butter, chopped pecans

phyllo cups (1 package found in the freezer section of the market), vidalia onion, thinly sliced and chopped, olive oil, chicken broth, dried thyme or 1 tbsp fresh thyme, balsamic vinegar, yogurt cheese or 3 -4 oz cream cheese, milk (only if you are using cream cheese), fresh thyme, optional garnish

crisp gingersnap cookies, eggs, at room temperature, fat-free evaporated milk, freshly squeezed lime juice , and zest from all limes. (4-5 persian limes or 12-15 key limes), vanilla, heavy whipping cream , whipped

tart shells, unsweetened, broccoli, snipped, sour cream , plus 2 tbsp, blue cheese, crumbled, sliced almonds

salt , to taste, masa harina flour, fresh or reconstituted by mixing 2 cups masa harina with about 1 cup plus 2 tbsp warm water (masa harina is made by quaker oats and other companies), lard or 1/2 cup vegetable shortening, any salsa or 1 cup green chili salsa, guacamole, shredded cooked chicken, queso fresco, crumbled, white onion, finely chopped

frozen miniature phyllo tart shells, blueberries or 1/4 cup blackberry preserves, coarsely chopped walnuts, toasted, brie cheese, rind removed cut into 24 chunks, fresh blueberries (to garnish )

butter, softened, cream cheese, softened, all-purpose flour, sugar, pumpkin puree, vanilla flavor instant pudding and pie filling mix, milk, pumpkin pie spice

tomatoes, light mayonnaise, rice vinegar, dry tarragon, tabasco sauce, crabmeat, thawed, phyllo cups or 30 miniature tart shells, baked

butter, fresh whole mushrooms, finely chopped, onion, finely chopped, garlic cloves, minced, all-purpose flour, whipping cream, parmesan cheese, grated, refrigerated crescent dinner rolls, fresh thyme sprig, sea salt, for garnish, quartered small mushroom, for garnish

tart apples, peeled, thinly sliced, lemon , juice of, white sugar, frozen puff pastry, thawed (1 sheet ), butter, melted, milk, egg yolks, room temperature, white sugar, vanilla extract , pure, orange, grated rind, nutmeg, freshly grated

dry roasted peanuts, granny smith apples, peeled, butterscotch caramel sauce, divided, all-purpose flour, refrigerated pie crusts , softened according to package directions (2 crusts), caramels , unwrapped

swiss cheese, finely shredded, cooked ham, finely chopped, green onion, chopped, sour cream, tart shells, frozen, unbaked