Key Lime Tartlets Recipe

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Key Lime Tartlets
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  1. In a small bowl, combine cream cheese and milk. Whisk until light & fluffy.Mix in lime juice and zest. Chill for 1 hour.
  2. Heat shells at 350% for 3 minutes, cool.
  3. Pipe chilled filling into shells. Garnish each with a thin half slice of lime, twisted.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.5 Kcal (551 kJ)
Calories from fat 56.68 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 17.11mg 6%
Sodium 144.5mg 6%
Potassium 74.98mg 2%
Total Carbs 16.28g 5%
Sugars 5.2g 21%
Dietary Fiber 0.6g 2%
Protein 2.88g 6%
Vitamin C 3.4mg 6%
Iron 0.6mg 4%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 255.87 Kcal (1071 kJ)
Calories from fat 110.28 Kcal
% Daily Value*
Total Fat 12.25g 10%
Cholesterol 33.3mg 6%
Sodium 281.17mg 6%
Potassium 145.89mg 2%
Total Carbs 31.68g 5%
Sugars 10.11g 21%
Dietary Fiber 1.17g 2%
Protein 5.6g 6%
Vitamin C 6.7mg 6%
Iron 1.3mg 4%
Calcium 81.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 4

Good Points

  • saturated fat free

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