465 tartlets aubertin villeneuve Recipes

water, sugar, vanilla bean , split lengthwise, firm but ripe small bosc pears, peeled, halved, cored, sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (for glaze), thick slices almond paste (about 3 oz)

all purpose flour, sweetened shredded coconut, sugar, salt, chilled unsalted butter , cut into pieces, vanilla extract, ice water, sweetened shredded coconut, firm but ripe bananas, peeled, sliced into 1/2-inch-thick rounds, whipping cream, sugar

pitted prunes (2 oz; sometimes called dried plums), armagnac, sweet pastry dough for a single-crust pie, mascarpone (from an 8 3/4-oz container), egg yolks, sugar, grated fresh lemon zest, vanilla, salt

all-purpose flour, salt, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, sugar, ice water, whole milk, firm-ripe pears (about 3), dried sour cherries (10 oz), brandy, water, sugar, cornstarch

butter, softened , plus 1 tbsp melted butter, light cream cheese, all-purpose flour, sugar, salt, light-brown sugar, semisweet chocolate chips, egg, vanilla extract, chopped pecans

all-purpose flour, sugar, cold unsalted butter, cut into small pieces, salt, cold water, eggs, dark amber or grade b maple syrup, light brown sugar, unsalted butter, melted and cooled, granulated maple sugar (see cooks note, below), cider vinegar, salt, pecans (2 1/2 oz), finely chopped, unsweetened whipped cream

egg yolks, sugar, cornstarch, whole milk, fine-quality bittersweet chocolate (not unsweetened), finely chopped, tia maria or other coffee liqueur, unsalted butter, softened, instant-espresso powder, all-purpose flour, sugar, salt, unsalted butter, softened, egg, lightly beaten, vanilla

all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled cream cheese, cut into 1/2-inch cubes, butter, chopped leeks (white and pale green parts only; about 3 large), vegetable oil, sliced pancetta,* chopped, half and half, egg yolks, salt, freshly ground black pepper, soft fresh goat cheese, crumbled, fresh parsley leaves

purchased almond biscotti, whole almonds, toasted (about 5 1/2 oz), unsalted butter, melted, whipping cream, good-quality white chocolate (such as lindt or baker s), chopped, cream cheese, room temperature, vanilla extract, quartered hulled strawberries (about 12 oz), water, sugar, fresh lemon juice

tart green apples (such as granny smith), peeled, cored, cut into 1/2-inch pieces, golden brown sugar, raisins, water, dark rum, sheet frozen puff pastry (half of 17 1/4-oz package), thawed, toasted pecans, finely chopped, chilled whipping cream, powdered sugar

water, honey, sugar, vanilla extract, peaches, peeled, halved, pitted, sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend, chilled whipping cream, honey, vanilla extract

pears, peeled, halved, cored, essencia or other sweet dessert wine, vanilla bean, shelled unsalted pistachios (about 3 oz), sugar, unsalted butter, room temperature, egg, frozen puff pastry sheets (1 17 1/4-oz package), thawed, egg, beaten to blend (glaze), chopped pistachios, fresh mint leaves

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, confectioners sugar, egg yolks, damson plums or prune plums, sugar, white wine, turkish or 1/2 california bay leaf, heavy cream, vanilla bean , split lengthwise, sugar, grated lemon zest

unsalted butter, shelled pistachios, phyllo sheets, thawed if frozen, light brown sugar , or to taste, peach, assorted berries, honey, fresh lemon juice, vanilla, sour cream

all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, sweetened flaked coconut, toasted lightly, milk, sugar, egg yolk, vanilla, ripe banana, all-purpose flour, unsalted butter, heavy cream, strawberries, hulled, strawberry jelly, fresh lemon juice, toasted sweetened flaked coconut for garnish

sheets phyllo dough, vegetable-oil or butter-flavored cooking spray, raw sugar , such as turbinado, nonfat vanilla yogurt, warmed to room temperature, neufchatel (a lower-fat variety of cream cheese), vanilla extract, pitted cherries and mixed berries (such as raspberries, blackberries, blueberries and sliced strawberries), grand marnier , rum, or kahlua (optional)

butter for greasing baking sheet, frozen puff pastry sheet (from a 17 1/4-oz package), thawed, egg white, lightly beaten, pitted prunes (sometimes called dried plums; 1/2 lb), sugar, cinnamon

sugar, divided, cornstarch, fresh lemon juice, egg yolks, coarse kosher salt, pareve margarine (such as nucoa), diced, sliced almonds, water, frozen blackberries, thawed, all purpose flour, powdered sugar, grated lemon peel, salt, chilled pareve margarine (such as nucoa), diced, egg whites, cream of tartar, coarse kosher salt, sugar, powdered sugar (optional), special equipment : 6 4 1/2 x 3/4-inch tartlet pans with removable bottom