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Sugar-Glazed Prune Tartlets Recipe

Sugar-Glazed Prune Tartlets Recipe

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Ingredients:

Serving

butter for greasing baking sheet
1 frozen puff pastry sheet
1 egg white, lightly beaten
27 pitted prunes (sometimes called dried plums; 1/2 lb)
1 tbsp sugar
1/4 tsp cinnamon

Directions:

Put oven rack in upper third of oven and preheat oven to 425°F. Butter a baking sheet.
Unfold pastry sheet and cut into 9 (3-inch) squares, then arrange squares on baking sheet. Lightly brush squares with some of egg white. Toss prunes in remaining egg white. Arrange 3 prunes in center of each square, letting excess egg drip off and leaving about a 1/2-inch border around edge. Stir together sugar and cinnamon and sprinkle over tartlets.
Bake until pastry is puffed and golden brown, 10 to 15 minutes. Transfer tartlets to a rack and cool to warm, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.07 Kcal (415 kJ)
Calories from fat	17.87 Kcal
		% Daily Value*
Total Fat	1.99g	3%
Sodium	24.91mg	1%
Potassium	224.15mg	5%
Total Carbs	19.71g	7%
Sugars	10.79g	43%
Dietary Fiber	0.9g	4%
Protein	1.28g	3%
Vitamin C	1mg	2%
Iron	0.9mg	5%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	282.69 Kcal (1184 kJ)
Calories from fat	50.98 Kcal
		% Daily Value*
Total Fat	5.66g	3%
Sodium	71.08mg	1%
Potassium	639.61mg	5%
Total Carbs	56.24g	7%
Sugars	30.78g	43%
Dietary Fiber	2.56g	4%
Protein	3.64g	3%
Vitamin C	2.9mg	2%
Iron	2.6mg	5%
Calcium	26.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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