554 tartlets aubertin villeneuve avignon france Recipes

  • Sauerkraut a la France
    margarine, onion, chopped, red bell pepper, chopped and
    9 More
    margarine, onion, chopped, red bell pepper, chopped, garlic, chopped, ground paprika, caraway seed, dried marjoram, pork tenderloin , cut into thin strips, water, tomato paste, cube beef bouillon, crumbled, sauerkraut
    45 min, 12 ingredients
  • Kate's Afternoon Wine Cooler (Zwt - France)
    cranberry juice (sweetened ) and
    2 More
    cranberry juice (sweetened ), fresca soda (diet , sprite or 7-up work too), white wine (i use riesling)
    2 min, 3 ingredients
  • Garlic and Herb Cream Cheese (France)
    butter, room temperature, cream cheese, room temperature and
    8 More
    butter, room temperature, cream cheese, room temperature, parmesan cheese, grated, garlic cloves, minced, dried oregano, dried parsley, dried thyme, dried dill weed, dried basil, ground black pepper
    10 min, 10 ingredients
  • Risotto With Peas (France)
    unsalted butter, onion, diced small, white rice and
    3 More
    unsalted butter, onion, diced small, white rice, chicken broth, water, peas
    20 min, 6 ingredients
  • Baked Apricots (France)
    unsalted butter, cut into small cubes and
    2 More
    unsalted butter, cut into small cubes, fresh apricot, ripe, halved, pitted, granulated sugar
    20 min, 3 ingredients
  • Coquille St. Jacques  -  France
    scallops, shrimp, mushrooms, butter, flour, water and
    9 More
    scallops, shrimp, mushrooms, butter, flour, water, dry white wine, olive oil, drop olive oil, drop lemon, big shallot, bay leaf, sour cream, dry breadcrumbs, salt and pepper
    45 min, 15 ingredients
  • Tomates Farcies D'oeuf (Egg-Stuffed Tomato W/Herb Mayo - France)
    mayonnaise, fresh chives (chopped ) and
    6 More
    mayonnaise, fresh chives (chopped ), fresh basil (chopped ), fresh parsley (chopped ), eggs (hard-boiled & peeled ), tomatoes (medium-size & ripe ), salt & pepper (to taste), lettuce (or mixed greens to serve )
    10 min, 8 ingredients
  • Tartes Aux Fraises (Strawberry Tarts - France)
    sugar, ground almonds, butter (unsalted & softened ), egg and
    5 More
    sugar, ground almonds, butter (unsalted & softened ), egg, flour, rum (or kirsch), puff pastry (200 g), fresh strawberries (1.1 lb or 500 g), powdered sugar (for dusting)
    45 min, 9 ingredients
  • Cream Cheese, Onion & Bacon Tart (France Does Pizza!)
    bread dough, cream cheese (may use ricotta), creme fraiche and
    6 More
    bread dough, cream cheese (may use ricotta), creme fraiche, flour, salt, vegetable oil, bacon (diced ), onions (medium-size, chopped ), fresh ground black pepper
    20 min, 9 ingredients
  • Mediterranean Veggie Saute (France)
    olive oil, onion, sliced thin, garlic clove and
    7 More
    olive oil, onion, sliced thin, garlic clove, red bell pepper, seeded, sliced thin, snow peas, zucchini, sliced thin, white wine, cream, salt , to taste, pepper , to taste
    20 min, 10 ingredients
  • Pommes Croustillantes (France)
    apples, all-purpose flour, granulated sugar, baking powder and
    4 More
    apples, all-purpose flour, granulated sugar, baking powder, salt, egg, unsalted butter, melted, cinnamon , to taste
    50 min, 8 ingredients
  • Halina's Escargot (France)
    snails , rinsed under very hot water and drained, butter and
    7 More
    snails , rinsed under very hot water and drained, butter, garlic cloves, minced, parsley, chopped, white wine, whipping cream, butter, seasoned breadcrumbs, salt and pepper, to taste
    35 min, 9 ingredients
  • Taste of France Salad Dressing
    lemon juice, freshly squeezed (30 ml) and
    5 More
    lemon juice, freshly squeezed (30 ml), superfine sugar (15 ml caster sugar), sea salt (maldon or pink himalayan salt, or just table salt, to yr taste), mustard, dijon, smooth (i used a teaspoon), fresh cream (about 63 ml), coarse black pepper
    5 min, 6 ingredients
  • Frances Virginia Tea Room Butterscotch Sauce Frances Virginia Tea Room Butterscotch Sauce
    light brown sugar, butter or margarine, evaporated milk and
    2 More
    light brown sugar, butter or margarine, evaporated milk, salt, baking soda
    5 ingredients
  • Tartlet Shells Tartlet Shells
    all-purpose flour, salt, cold butter , cut into pieces and
    3 More
    all-purpose flour, salt, cold butter , cut into pieces, sesame seeds, cold water, cider vinegar
    16 min, 6 ingredients
  • Cod Steamed With Vegetables [cabillaud Demoiselle D'avignon] Cod Steamed With Vegetables [cabillaud Demoiselle D'avignon]
    cod fish fillets, 6 oz each, about 4-inchx3-inchx1-inch and
    8 More
    cod fish fillets, 6 oz each, about 4-inchx3-inchx1-inch, olive oil, eggplant, 3/8-inch diced, zucchini, 3/8-inch diced, tomatoes, large peeled, 3/8-inch diced, salt , to taste, pepper , to taste, olive oil , ev, chives, fresh
    40 min, 9 ingredients
  • Tomato Tarts Tomato Tarts
    butter, very cold, cut into small pieces and
    16 More
    butter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins
    1 hour 35 min, 17 ingredients




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