19159 tartine gougeres choux fromage style Recipes
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water, butter or 6 tbsp margarine, cut into tablespoons and8 Morewater, butter or 6 tbsp margarine, cut into tablespoons, salt, cayenne pepper, all-purpose flour, eggs, gruyere cheese, shredded (2 cups), chopped parsley, flat leaf, chopped fresh chives, freshly grated lemon peel1 hour 10 min, 10 ingredients
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Les Gougeres Avec Roquefortunsalted butter, salt, unbleached flour , sifted, eggs and3 Moreunsalted butter, salt, unbleached flour , sifted, eggs, blue cheese, crumbled, fresh ground black pepper, egg, beaten (for eggwash)35 min, 7 ingredients
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Mushroom and Shoyu Gougereplain flour, butter, cut into small pieces and10 Moreplain flour, butter, cut into small pieces, salt and pepper, eggs, beaten, cold water, grated cheddar cheese or 60 g gruyere, onion, sliced and chopped, mushrooms, sliced, flour, shoyu (rich soy sauce), chopped fresh parsley, chopped walnuts30 min, 12 ingredients
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Red Pepper Gougeres (Cheese Puffs)water, dijon mustard, butter , cut into 1/2-inch pieces and6 Morewater, dijon mustard, butter , cut into 1/2-inch pieces, salt, all-purpose flour, eggs, sharp cheddar cheese, shredded, red pepper, drained , chopped roasted, black pepper40 min, 9 ingredients
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Bayonne Gougere (Emeril Lagasse)milk, butter, salt, freshly ground black pepper, flour and3 Moremilk, butter, salt, freshly ground black pepper, flour, eggs, at room temperature, gruyere cheese, grated, jambon de bayonne, finely chopped15 min, 8 ingredients
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Bayonne Gougeremilk, butter, salt, freshly ground black pepper, flour and3 Moremilk, butter, salt, freshly ground black pepper, flour, eggs, at room temperature, gruyere cheese, grated, jambon de bayonne, finely chopped8 ingredients
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Blue Cheese Gougeres (Emeril Lagasse)whole milk, unsalted butter, salt and12 Morewhole milk, unsalted butter, salt, freshly ground black pepper, original essence , recipe follows, all-purpose flour, eggs, at room temperature, blue cheese , or other creamy, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 15 ingredients
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Blue Cheese Gougeres (Emeril Lagasse)whole milk, unsalted butter, salt and13 Morewhole milk, unsalted butter, salt, freshly ground black pepper, original essence , recipe follows, all-purpose flour, eggs, at room temperature, blue cheese , or other creamy, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour , 16 ingredients
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Blue Cheese Gougeres (Emeril Lagasse)whole milk, unsalted butter, salt and13 Morewhole milk, unsalted butter, salt, freshly ground black pepper, essence , recipe follows, all-purpose flour, eggs, at room temperature, blue cheese , or other creamy, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme55 min, 16 ingredients
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Gruyere Gougereswater, butter, salt, flour, sugar, eggs, gruyere cheese and1 Morewater, butter, salt, flour, sugar, eggs, gruyere cheese, white pepper to taste8 ingredients
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White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage (Tyler Florence)unsalted butter, kosher salt, all-purpose flour, eggs and13 Moreunsalted butter, kosher salt, all-purpose flour, eggs, grated sharp white cheddar, honey crisp apples, unsalted butter, ground allspice, ground cinnamon, ground cardamom, orange blossom honey, juice of 1 lemon, extra-virgin olive oil, for frying, plus more for topping, sage, leaves only, prosciutto , torn into bite-size pieces, fleur de sel and freshly ground black pepper1 hour 10 min, 17 ingredients
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Crabby Gougereflour plus, flour, salt and6 Moreflour plus, flour, salt, chilled unsalted butter , cut into 1/4-inch slices, water, eggs, swiss gruyere cheese, coarsely grated, lemon pepper seasoning, claw crab meat from the refrigerator section25 min, 9 ingredients
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Salt And Pepper Cheese Puffs Gougeresbutter, cut into chunks, all-purpose flour and4 Morebutter, cut into chunks, all-purpose flour, eggs, beaten to blend, shredded sharp cheddar cheese, fresh-ground pepper, coarse sea salt30 min, 6 ingredients
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