196812 tartine gougeres choux fromage french cheese puffs Recipes

loaves pepperidge farm sandwich bread, margarine, softened, kraft old english cheese spread, tabasco sauce, worcestershire sauce, onion powder, cayenne pepper

sharp cheddar cheese, grated, butter, softened, all-purpose flour , sifted, salt, paprika, cayenne pepper, stuffed green olives

water, butter, extra-virgin olive oil, salt, cayenne pepper, all-purpose flour, eggs, egg whites, divided, freshly grated parmesan , romano or asiago cheese, divided

butter, salt, black pepper, ground nutmeg, all-purpose flour, grated gruyere cheese, eggs, at room temperature

whole milk, divided, unsalted butter, water, sea salt, white pepper, ground red pepper, all-purpose flour, baking powder, eggs, shredded gruyere cheese, divided

louis kemp lobster delights, golden dipt ginger teriyaki marinade, minced garlic, sliced green onion, minced celery, softened cream cheese, won ton wrappers, water or egg white for sealing won tons, dipping sauce, golden dipt ginger teriyaki marinade

water, olive oil, salt, flour , sifted, eggs, gruyere cheese, grated, ground black pepper

puff pastry, fromage blanc, lardons or 200 g canadian bacon, slices, onions, pepper

boiling water, butter, flour, grated cheese, salt, few grains of paprika, egg

pasteurized process cheese spread with bacon, bread crumbs, eggs separated, worcestershire sauce, salt, cayenne

shredded sharp cheddar cheese, butter or margarine, softened, all-purpose flour, pecan halves, powdered sugar

all-purpose flour, baking powder, salt, red pepper, shredded sharp cheddar cheese, eggs, milk, vegetable oil

pre-shredded cheddar cheese, flour, butter, pimento stuffed green olives

water, unsalted butter, all-purpose flour, eggs, diced gruyere cheese, pepper, grated gruyere cheese

water, dijon mustard, butter , cut into 1/2-inch pieces, salt, all-purpose flour, eggs, sharp cheddar cheese, shredded, red pepper, drained , chopped roasted, black pepper

butter, cut into chunks, all-purpose flour, eggs, beaten to blend, shredded sharp cheddar cheese, fresh-ground pepper, coarse sea salt

onions (about 5 lb), sliced thin, unsalted butter, all-purpose flour, beef broth, twelve 1/2-inch-thick slices of french bread, toasted, coarsely grated gruyere