246 tartine fromage cheevre Recipes

  • Chèvre with Pistachios and Honey
    fresh chevre (goat cheese), at room temperature and
    4 More
    fresh chevre (goat cheese), at room temperature, half-and-half, orange blossom honey, coarsely chopped salted roasted pistachios, sesame crackers or flatbread
    5 ingredients
  • Tartines Provencales
    egg, hard-boiled and finely chopped and
    13 More
    egg, hard-boiled and finely chopped, nicoise , picholine, and kalamata olives (5 oz total), rinsed, pitted, and coarsely chopped, flat anchovy fillets, rinsed and coarsely chopped, drained bottled capers, rinsed, garlic clove, finely chopped, fresh lemon juice, dijon mustard, cognac, extra-virgin olive oil, chopped fresh basil, thick) sourdough bread slices (from a 9-inch loaf; preferably whole-wheat), garlic clove, halved, soft mild goat cheese (3 oz), garnish: 48 small basil leaves
    14 ingredients
  • Tartine with Blackberry Thyme Salad
    fresh blackberries (crushed ), fresh thyme leaves, sugar and
    5 More
    fresh blackberries (crushed ), fresh thyme leaves, sugar, lemon juice, kosher salt, sourdough baguette, butter, plain, low-fat yogurt
    8 ingredients
  • Tartines with Cheese, Peppers, and Chard
    red bell pepper, olive oil and
    9 More
    red bell pepper, olive oil, chopped swiss chard leaves (about 1 bunch), salt, crushed red pepper, black pepper, divided, garlic cloves, thinly sliced, rustic 100 percent whole-grain bread, chopped fresh chives, chopped fresh thyme, soft goat cheese
    11 ingredients
  • Fromage Blanc/Farmer's Cheese
    whole milk, buttermilk , active culture type and
    2 More
    whole milk, buttermilk , active culture type, lemon juice or 2 tsp white vinegar, more if needed, salt (to taste)
    50 min, 4 ingredients
  • Corniottes--Savory Cheese Pastries (Burgundy, France)
    fromage blanc or 1 cup ricotta cheese and
    5 More
    fromage blanc or 1 cup ricotta cheese, creme fraiche or 1/4 cup sour cream, eggs, coarsely grated gruyere or 1 cup swiss-type cheese, salt and pepper, puff pastry
    1 hour , 6 ingredients
  • Souffléd Crepes
    fromage blanc, granulated sugar, egg yolks and
    7 More
    fromage blanc, granulated sugar, egg yolks, all-purpose flour, vanilla extract, orange , zest of, salt, crepes, egg whites, sugar , for dusting
    35 min, 10 ingredients
  • Fromage De Chevre And Red Bell Pepper Stuffed Spri...
    spring roll skins and
    5 More
    spring roll skins, crystal brook farms goats milk cheese with cracked black pepper, red bell pepper chopped, kalamata olives pitted, pimento stuffed olives, kalamata olive brine
    7 ingredients
  • Chèvre Appetizer Fondue Chèvre Appetizer Fondue
    sourdough bread cut into 1- to 1 1/2-inch chunks (1 1/2 q... and
    5 More
    sourdough bread cut into 1- to 1 1/2-inch chunks (1 1/2 qt.), dry johannisberg riesling, dried lavender blossoms (optional), herb-flavor fresh chevre (goat) cheese, pepper, fuji apples (1/2 lb. each), rinsed, cored, and sliced
    6 ingredients
  • Chèvre-and-Avocado Tureen Chèvre-and-Avocado Tureen
    avocados, peeled, lime juice, salt and
    7 More
    avocados, peeled, lime juice, salt, chevre cheese, softened, cream cheese, softened, chopped fresh cilantro, crushed blue corn chips, crushed red corn chips, olive salsa, red and blue chips
    10 ingredients
  • Tartine Bakery’s Chocolate Pudding Tartine Bakery’s Chocolate Pudding
    whole milk, heavy cream , plus, heavy cream, cornstarch and
    5 More
    whole milk, heavy cream , plus, heavy cream, cornstarch, sugar, cocoa powder, eggs, salt, bittersweet chocolate, coarsely chopped
    1 hour 12 min, 9 ingredients
  • Tartine with Chocolate and Mint Butter (Melissa  d'Arabian) Tartine with Chocolate and Mint Butter (Melissa d'Arabian)
    french baguette loaf, dark chocolate and
    3 More
    french baguette loaf, dark chocolate, fresh mint leaves, chopped, unsalted butter, room temperature, kosher salt, for garnish , optional
    15 min, 5 ingredients
  • Tartines of Roquefort with Shallot-Cranberry Confit Tartines of Roquefort with Shallot-Cranberry Confit
    black pepper, dried cranberries, extra-virgin olive oil and
    11 More
    black pepper, dried cranberries, extra-virgin olive oil, fresh thyme leaves (halved ), kosher salt, lemon juice, onion, thinly sliced, roquefort cheese, softened (5oz), shallots, halved and thinly sliced, sherry vinegar, sugar, sweet baguette cut in 1/2-inch thick slices, unsalted butter, warm water
    14 ingredients
  • Roquefort Dip with Apple, Endive, and Celery Hearts Roquefort Dip with Apple, Endive, and Celery Hearts
    fromage blanc or softened cream cheese (about 1/2 cup) and
    7 More
    fromage blanc or softened cream cheese (about 1/2 cup), milk, dry sherry, roquefort (about 1 cup crumbled ), belgian endives, inner celery ribs with leaves, head white radicchio * (optional), crisp red apple such as gala or fuji
    8 ingredients
  • Fromage De Brie  (Really Good Vegan Cheese from Vegnews) Fromage De Brie (Really Good Vegan Cheese from Vegnews)
    raw cashews, water, plain unsweetened soy yogurt and
    5 More
    raw cashews, water, plain unsweetened soy yogurt, refined coconut oil, nutritional yeast, salt, divided, tapioca flour, agar-agar
    84 hour 15 min, 8 ingredients
  • Artisanal Cheese Ball Artisanal Cheese Ball
    fromage blanc or 8 oz cream cheese and
    9 More
    fromage blanc or 8 oz cream cheese, aged cheddar cheese, finely shredded, crumbled blue cheese, sour cream, worcestershire sauce, garlic powder, fresh cracked black pepper, salt, green onions, thinly sliced, smoked applewood bacon or 1 cup finely chopped smoked almonds
    10 min, 10 ingredients
  • Coconut cream and fresh fruit dream Coconut cream and fresh fruit dream
    fromage frais, double cream, coconut cream, caster sugar and
    5 More
    fromage frais, double cream, coconut cream, caster sugar, gelatin (enough to set 1 pint), malibu rum (optional), strawberries, raspberries, blueberries
    20 min, 9 ingredients
  • Fromage Fort (Alton Brown) Fromage Fort (Alton Brown)
    left-over cheese*, at room temperature, dry white wine and
    3 More
    left-over cheese*, at room temperature, dry white wine, unsalted butter, softened, fresh parsley leaves, garlic
    10 min, 5 ingredients




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