Fromage De Chevre And Red Bell Pepper Stuffed Spri... Recipe

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Fromage De Chevre And Red Bell Pepper Stuffed Spri...
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Ingredients:

Directions:

  1. In a small Bowl, blend the filling well
  2. Using a cookie tray filled with warm water soak the skins two at a time for a few seconds.
  3. Place one skin down then place a heaping spoonful of the filling near the edge closest to you.
  4. Place the other skin on top of the filling.
  5. Fold the Skin over once, and then fold in the sides.
  6. Next roll like a jelly roll until you reach the end set aside on a plate.
  7. Repeat until all four rolls are finished.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.4 Kcal (734 kJ)
Calories from fat 147.22 Kcal
% Daily Value*
Total Fat 16.36g 25%
Cholesterol 27.5mg 9%
Sodium 401.63mg 17%
Potassium 34.26mg 1%
Total Carbs 2.89g 1%
Sugars 1.15g 5%
Dietary Fiber 0.49g 2%
Protein 4.04g 8%
Vitamin C 29.6mg 49%
Vitamin A 0.7mg 25%
Iron 12.6mg 70%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 282.68 Kcal (1184 kJ)
Calories from fat 237.26 Kcal
% Daily Value*
Total Fat 26.36g 25%
Cholesterol 44.32mg 9%
Sodium 647.27mg 17%
Potassium 55.22mg 1%
Total Carbs 4.66g 1%
Sugars 1.85g 5%
Dietary Fiber 0.79g 2%
Protein 6.51g 8%
Vitamin C 47.7mg 49%
Vitamin A 1.2mg 25%
Iron 20.3mg 70%
Calcium 21.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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