Tartine with Chocolate and Mint Butter (Melissa d'Arabian) Recipe
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Directions:
- Cut the baguette on the bias into 8 thin slices. In a small bowl, mix together the chopped mint and butter. Cut the chocolate pieces so that 2 pieces match the size of the bread slices. Heat the chocolate in the microwave 5 seconds to soften just enough cut the pieces.
- Spread the butter onto the slices of bread. Lay out 2 pieces of chocolate on each tartine. Sprinkle a little salt on top. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.73 Kcal (1058 kJ) | ||
| Calories from fat | 158.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 27% | |
|---|---|---|---|
| Cholesterol | 25.17mg | 8% | |
| Sodium | 55.93mg | 2% | |
| Potassium | 169.93mg | 4% | |
| Total Carbs | 21.39g | 7% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 539.16 Kcal (2257 kJ) | ||
| Calories from fat | 338.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.66g | 27% | |
|---|---|---|---|
| Cholesterol | 53.69mg | 8% | |
| Sodium | 119.33mg | 2% | |
| Potassium | 362.52mg | 4% | |
| Total Carbs | 45.63g | 7% | |
| Sugars | 29.03g | 54% | |
| Dietary Fiber | 4.74g | 9% | |
| Protein | 4.76g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 4.8mg | 13% | |
| Calcium | 39.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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