Tartine Bakery’s Chocolate Pudding Recipe

Posted by
Rate It!
Tartine Bakery’s Chocolate Pudding
Add your photo!
Ingredients
9
Count
Nutrition
258
Calories
Total time
72
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place a fine-mesh sieve over a large heat-proof container.
  2. In a saucepan, combine the milk and cream; heat to just under a boil.
  3. Meanwhile, in a mixing bowl, combine the cornstarch and sugar; sift in the cocoa powder; whisk until blended.
  4. In another bowl, whisk the eggs with the salt until blended, then add to the sugar mixture and whisk until well combined.
  5. Slowly add half of the hot milk mixture to the egg mixture while whisking constantly.
  6. Pour the combined egg mixture back into the pan with the rest of the milk mixture; cook over medium heat, whisking constantly, until the mixture has visibly thickened and reads 208° on a thermometer, should take about 5-7 minutes, depending on how cold your eggs are.
  7. Immediately pour the contents of the pan through the sieve.
  8. Add the chocolate and let the heat of the milk/egg mixture melt it.
  9. When the chocolate has melted, blend with an immersion blender for a full 5 minutes until no lumps are visible.
  10. Stop the blender and scrape down the sides of the container with a rubber spatula.
  11. Immediately portion pudding into individual cups; let cool, and serve at room temperature, topped with whipped cream.
  12. The pudding will keep, well covered, in the refrigerator for up to 4 days.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.95 Kcal (1080 kJ)
Calories from fat 88.93 Kcal
% Daily Value*
Total Fat 9.88g 15%
Cholesterol 116.99mg 39%
Sodium 214.22mg 9%
Potassium 210.39mg 4%
Total Carbs 36.96g 12%
Sugars 28.35g 113%
Dietary Fiber 0.59g 2%
Protein 6.57g 13%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 129.1mg 13%
Amount Per 100 g
Calories 170.54 Kcal (714 kJ)
Calories from fat 58.8 Kcal
% Daily Value*
Total Fat 6.53g 15%
Cholesterol 77.34mg 39%
Sodium 141.63mg 9%
Potassium 139.1mg 4%
Total Carbs 24.43g 12%
Sugars 18.75g 113%
Dietary Fiber 0.39g 2%
Protein 4.34g 13%
Vitamin C 0.1mg 0%
Iron 0.5mg 4%
Calcium 85.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top