200266 tartine choux fromage style cheese puffs Recipes

white bread, butter, softened, sharp cheddar cheese, shredded, eggs, milk, prepared mustard, worcestershire sauce, salt, paprika

cheddar cheese, grated, butter, softened, paprika, flour, salt

bread, buttered, eggs, milk, shredded cheddar cheese, onion salt, garlic powder

melted margarine, shredded cheese, flour, salt, paprika, tabasco sauce

plain flour, baking powder, grated cheese (low fat if preferred ), bacon , rashers finely diced, chopped chives, milk (i use skim), eggs

water, butter, olive oil, salt, cayenne pepper, unbleached flour, eggs, shredded cheddar cheese, minced chives or 2 tbsp scallions

ricotta cheese, egg yolks, egg white, all-purpose flour, nutmeg, rose water, sugar

mayonnaise, cheddar cheese, finely grated, onions, finely grated, spicy mustard, prepared, sesame round crackers (or any party crackers)

loaves pepperidge farm sandwich bread, margarine, softened, kraft old english cheese spread, tabasco sauce, worcestershire sauce, onion powder, cayenne pepper

sharp cheddar cheese, grated, butter, softened, all-purpose flour , sifted, salt, paprika, cayenne pepper, stuffed green olives

egg whites, gruyere cheese, grated, plain flour, vegetable oil, for deep-frying

water, butter, extra-virgin olive oil, salt, cayenne pepper, all-purpose flour, eggs, egg whites, divided, freshly grated parmesan , romano or asiago cheese, divided

butter, salt, black pepper, ground nutmeg, all-purpose flour, grated gruyere cheese, eggs, at room temperature

butter, sharp cheese (new york cream best), mustard, flour, cayenne pepper

water, unsalted butter, salt, flour, egg (i used 4 large s and 1 white to make 1 cup), spice mix, halloumi cheese, grated (can substitute swiss or gouda or any of a similar type of cheese), egg yolk , if desired to brush on the shells

boiling water, butter, flour, grated cheese, salt, few grains of paprika, egg

pasteurized process cheese spread with bacon, bread crumbs, eggs separated, worcestershire sauce, salt, cayenne