184936 tartine choux fromage cheese Recipes

pasta shells, ground beef, spaghetti sauce, taco seasoning, carton spreadable chive & onion cream cheese, sour cream, shredded cheddar cheese

ricotta cheese, parmesan cheese, minced parsley, egg, salt, nutmeg , a small grating (optional), pasta dough

breadcrumbs (flavored ), frozen spinach, onions (finely chopped ), garlic powder, nutmeg, mozzarella cheese (grated ), parmesan cheese (grated ), eggs (beaten ), butter (melted ) or 3/4 cup margarine (melted), salt and black pepper

baking potatoes, unpeeled and boiled for 10 minutes, sweet onion, sliced thinly, red pepper, diced, salt, pepper, egg, lightly beaten, heavy cream, grated cheddar cheese, grated mozzarella cheese , cheeses, butter, vegetable oil

frozen spinach, chopped, butter, all-purpose flour, whipping cream, milk, fresh cilantro, chopped, green onions, minced, green chilies, diced, drained, ground cumin, ground coriander, dried red pepper, crushed, vegetable oil, corn tortillas, mild cheddar cheese, grated, monterey jack cheese, grated, onion, finely chopped, fresh cilantro, chopped, sour cream

velveeta cheese (or cheese of your choice), rotel tomatoes, sausage, browned (i prefer tennessee pride mild)

flour, salt, paprika, ground pepper, butter, freshly grated parmesan cheese, extra-sharp cheddar cheese, grated, heavy cream, well chilled, egg, beaten with, cold water

sour cream, cream cheese, goat cheese, chives (snipped ), parsley (chopped ), tarragon (chopped ), red chili pepper (deseeded and finely chopped) (optional), garlic clove (crushed or minced ), salt and pepper (to taste)

cream cheese, cheddar cheese, cubed, butter, egg whites , stiffly beaten, unsliced white bread, crusts removed,and cut into 1 inch cubes (1 lb)

button mushrooms, stems removed and reserved, cream cheese, softened, grated parmesan cheese, chopped fresh parsley leaves, butter, melted, garlic clove, minced

cooked white rice, sour cream, diced green chilies, canned black beans, rinsed and drained, monterey jack cheese, shredded, cheddar cheese, shredded

extra virgin olive oil, garlic cloves, minced, onion, minced, chili powder, dried basil, black pepper, ground, salt, cumin, ground, dried parsley, sugar, salsa (i use pace mild or medium.), tomato paste, beef broth (= 1 can, can sub chicken or vegetable), water, good smoky ancho chili-based hot sauce , a couple splashes (i use coyote cocina ancho hot sauce from santa fe, nm www.santafeseasons.com), fresh cilantro, corn tortillas (6 not 7 , and yellow corn, not flour), grated cheese, grated (6 cups kraft mexican 4-cheese blend), onions or 1/2 medium onion, diced finely, sliced black olives, ripe (1 large can, drained ), green chilies, diced (1/2 of a small can)

lean beef mince, salt, pepper, cayenne pepper, garlic salt, mature cheddar cheese, grated, chopped up onion, blue cheese, chopped walnuts, monterey jack cheese, chopped jalapeno peppers

flour tortillas, butter, cream cheese, chopped green onion, tomato, finely chopped, salt, shredded colby-monterey jack cheese, diced jalapenos (optional), sour cream (optional), guacamole (optional), salsa, on the side (optional)

flour tortillas, shredded cheddar cheese, shredded mozzarella cheese, tomatoes, diced, chopped green pepper, chopped onion, salt, pepper, chili powder, salsa, sour cream

all-purpose flour, sugar, salt, egg, milk, unsalted butter, melted (divided ), vanilla extract, cottage cheese, cream cheese, sugar, egg, vanilla extract

imported parmesan cheese, very finely grated, sharp cheddar cheese, grated, butter, at room temp, flour, salt, cayenne pepper

cheese, crumbled or 3/4 lb dry-curd cottage cheese, eggs, lightly beaten, sugar, unsalted butter, softened, flour, water, salt, unsalted butter , cut into 1/2-inch pieces, dry breadcrumbs