556 tartelettes framboises tartlets Recipes

sheet puff pastry , from a 17 1/3-oz . package of frozen dough, thawed, sugar, hulled sliced strawberries, sugar (to taste), whipping cream , whipped with, sugar, strawberry liqueur (or framboise)

raspberry liqueur , such as chambord, two 16-oz bottles chocolate stout , such as boatswain or young s, chilled, belgian raspberry beer , such as framboise lambic, chilled

all-purpose flour, sugar, almonds, sliced, blanched, egg, beaten (for the dough), butter, unsalted, softened and cubed, egg, beaten (for the egg-wash), raspberry preserves, thick, turbinado sugar (coarse sugar, approximate (for sprinkling)

fresh whole pomegranate, vodka, raspberry liqueur (framboise)

duck breasts, skin on, salt and pepper, shallots, finely diced, garlic cloves, finely minced, sugar, white balsamic vinegar, chicken stock, best raspberries, frozen, divided, butter

salt, ground nutmeg, ground cinnamon, vanilla extract, sugar, milk, eggs, half-and-half, butter, for pan, french bread (13 to 16 oz), butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, raspberry preserves, water, raspberry liqueur (recommended ( framboise)

very cold heavy cream, granulated sugar, best quality cocoa powder, vanilla extract, store-bought chocolate angel food cake , cut into cubes, framboise (raspberry liqueur), fresh raspberries, grated bittersweet chocolate

store bought chocolate angel food cake , cut into cubes, framboise, very cold heavy cream, sugar, best-quality cocoa powder, vanilla extract, fresh raspberries, grated bittersweet chocolate

bittersweet chocolate, chopped into small pieces, heavy cream, corn syrup, unsalted butter, raspberry liqueur , such as framboise, cocoa powder , for dusting

sugar, water, egg whites, cream of tartar, unsalted butter, room temperature, cake flour, eggs, room temperature, sugar, melted butter, sugar, water, framboise or chambord liqueur, good-quality raspberry marmalade

nonstick vegetable oil spray, all-purpose flour, ground ginger, baking soda, ground cinnamon, ground nutmeg, salt, minced crystallized ginger, unsalted butter, room temperature, golden brown sugar, eggs, molasses, boiling water, grated lemon peel, lemon curd filling , recipe follows, blackberry sauce , recipe follows, prepared lemon curd, heavy cream, sweetened with sugar and vanilla, beaten to soft peaks, fresh blackberries , or 1 bag frozen blackberries, thawed, sugar, salt, framboise (raspberry liqueur), fresh squeezed lemon juice

flour, cold butter, cut into small cubes, powdered sugar, ground almonds, egg, beaten, butter, for greasing, butter, softened, sugar, ground almonds, egg, glucose, sugar, whipping cream, sesame seeds, raspberry puree, potato starch, sugar, gelatin leaves, softened, lychees in light syrup, raspberries

whole milk plain yogurt, chopped ripe mangoes (about 2 medium mangoes), super fine sugar , plus 1 tbsp granulated sugar, pure vanilla extract, freshly whipped cream, fresh raspberries, raspberry-flavored liqueur (recommended : framboise), optional, white chocolate shavings, for garnish

pears, peeled , halved lengthwise, and cored, water, sugar, cinnamon stick, raspberries, sugar, framboise (raspberry liqueur), water, butter, bread crumbs , to coat pan, grain rice, milk, vanilla bean , halved lengthwise and scraped, butter, eggs, separated, powdered sugar, sugar, egg whites, sugar, shredded coconut

half-pints fresh raspberries, divided, half-pint fresh blueberries, sugar, orange zest, water, framboise ( raspberry brandy), optional

golden pineapple, peeled and large-diced, half-pints fresh raspberries, divided, half-pints fresh blueberries, sugar, water, framboise ( raspberry brandy), optional, good vanilla ice cream

fresh strawberries, hulled and sliced, sugar, half-pints fresh raspberries, divided, half-pints fresh blueberries, framboise ( raspberry brandy), brioche or egg bread (1 to 1 1/2 lb)

fresh strawberries, hulled and sliced, sugar, half-pints fresh raspberries, divided, half-pints fresh blueberries, framboise ( raspberry brandy), brioche or egg bread (1 to 1 1/2 lb)