Directions:
- Preheat oven to 350°F; have a cookie/half-sheet pan ready.
- Place sugar and almonds in food processor and process until finely ground (don't overmix).
- Add flour and process until combined.
- Add the egg and butter and pulse until dough comes together.
- Remove to counter and divide in two.
- Roll out the first half between two sheets of parchment; the dough should be a rectangle 10x14-inch and about 1/8 thick.
- Remove the top piece of parchment and place the dough, still on the parchment paper, onto the cookie sheet.
- Brush a 1 border around all the edges of the pastry with the beaten egg.
- Spread a 1/4 thick layer of preserves over the pastry, leaving the 1 egg-washed border uncovered.
- Roll out the second half of the pastry as you did the first; remove the top piece of parchment and then lift the dough, paper and all and up-end it on top of the raspberry coated dough (the tricky part). If you have a problem or it breaks, it's very forgiving dough-just position it as best you can.
- Press the edges of the pastry together gently with your fingertips or the tines of a fork.
- With a fork or a docker, prick holes all over the surface of the pastry; brush the surface lightly with egg wash and sprinkle with the turbinado (sugar in the raw).
- Bake until golden, about 25 to 30 minutes.
- Cool slightly, then trim off the sealed edges so that the jam shows; cut into rectangles; 3x2-inch size yields about 16 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.6 Kcal (2707 kJ) | ||
| Calories from fat | 315.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.08g | 54% | |
|---|---|---|---|
| Cholesterol | 117.11mg | 39% | |
| Sodium | 22.86mg | 1% | |
| Potassium | 137.52mg | 3% | |
| Total Carbs | 75.63g | 25% | |
| Sugars | 38.2g | 153% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 8.38g | 17% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 413.48 Kcal (1731 kJ) | ||
| Calories from fat | 201.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 54% | |
|---|---|---|---|
| Cholesterol | 74.89mg | 39% | |
| Sodium | 14.62mg | 1% | |
| Potassium | 87.94mg | 3% | |
| Total Carbs | 48.37g | 25% | |
| Sugars | 24.43g | 153% | |
| Dietary Fiber | 1.48g | 9% | |
| Protein | 5.36g | 17% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.6mg | 5% | |
| Calcium | 28.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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