287490 tarte francaise french sugar pie Recipes
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Tarte Au Sucre - Sugar Pie From Quebecpie crust, unbaked, all-purpose flour and5 Morepie crust, unbaked, all-purpose flour, brown sugar (or half , half maple sugar if you have / can afford it), low fat evaporated milk, butter, salt, vanilla or maple extract30 min, 7 ingredients
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Tarte au Sucre (Sugar Pie) (Emeril Lagasse)maple sugar, light brown sugar, heavy cream, egg, flour and2 Moremaple sugar, light brown sugar, heavy cream, egg, flour, butter, melted, unbaked pie shell7 ingredients
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French Canadian Maple Sugar Piepie crust, eggs, brown sugar , plus, brown sugar and7 Morepie crust, eggs, brown sugar , plus, brown sugar, pure maple syrup, butter, melted, brewed tea, apple cider vinegar , plus, apple cider , vinegar, salt, coarsely chopped walnuts35 min, 11 ingredients
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Emily's French Silk Piesalted butter, sugar, unsweetened chocolate and5 Moresalted butter, sugar, unsweetened chocolate, pure vanilla extract, eggs, heavy whipping cream, confection sugar, pie crust8 ingredients
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Emily's French Silk Piesalted butter, sugar (granulated ), unsweetened chocolate and5 Moresalted butter, sugar (granulated ), unsweetened chocolate, pure vanilla extract, eggs, heavy cream, confectionary sugar, pie crust8 ingredients
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French Apple Piesugar, flour, cinnamon and5 Moresugar, flour, cinnamon, apples (recommends golden delicious) quartered, peeled then sliced, all-purpose flou, cinnamon, light brown sugar , packed, firm butter, sliced1 hour 20 min, 8 ingredients
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French Chocolate Piesugar, eggs, butter and3 Moresugar, eggs, butter, unsweetened chocolate squares (melted and cooled ), graham cracker crust, cool whip30 min, 6 ingredients
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Tart -N- Toffee Apple Piepastry for double-crust pie, sugar, flour, cinnamon and9 Morepastry for double-crust pie, sugar, flour, cinnamon, nutmeg, salt, sliced tart apples, peeled (about 6 medium), english toffee , candy bits, butter, egg, mixed with 1 tsp water, beaten, sugar, cheddar cheese slice (optional), whipping cream (optional)1 hour , 13 ingredients
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