Emily's French Silk Pie Recipe

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Emily's French Silk Pie
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Ingredients:

Directions:

  1. Beat together softened butter and sugar. Melt chocolate and cool add to butter sugar mix add vanilla extract. Add eggs one at a time waiting five minutes between each egg. Put in cooked pie shell.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2684.5 Kcal (11239 kJ)
Calories from fat 1733.08 Kcal
% Daily Value*
Total Fat 192.56g 296%
Cholesterol 972.06mg 324%
Sodium 1213.59mg 51%
Potassium 1322.32mg 28%
Total Carbs 251.01g 84%
Sugars 215.3g 861%
Dietary Fiber 15.31g 61%
Protein 33.25g 66%
Vitamin C 1.2mg 2%
Vitamin A 1.1mg 38%
Iron 6.4mg 36%
Calcium 237.3mg 24%
Amount Per 100 g
Calories 380 Kcal (1591 kJ)
Calories from fat 245.32 Kcal
% Daily Value*
Total Fat 27.26g 296%
Cholesterol 137.6mg 324%
Sodium 171.79mg 51%
Potassium 187.18mg 28%
Total Carbs 35.53g 84%
Sugars 30.48g 861%
Dietary Fiber 2.17g 61%
Protein 4.71g 66%
Vitamin C 0.2mg 2%
Vitamin A 0.2mg 38%
Iron 0.9mg 36%
Calcium 33.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.9
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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