776 tartare sauce for tartar sauce Recipes

skinless catfish fillets, cut up large bite-sized or 3 lbs fillets, flour, seasoned dry bread crumb, cornmeal, hidden valley original ranch dips mix, salt, cayenne pepper, fresh cracked black pepper, buttermilk, sriracha sauce , can sub favorite hot sauce, heavy mayonnaise, greek yogurt, chopped pickled jalapeno pepper , to taste, hidden valley original ranch dip mix, fresh squeezed lemon juice, minced shallot, minced fresh parsley or 1 tsp dried parsley, peanut oil (for frying , about 1 quart), lemons, cut into wedges

mayonnaise, dill pickle relish, chopped pimento stuffed olive, capers, grated shallot, lemon juice, hot sauce , you can use more if you want more of a kick

organic salmon, tb spoon of french shallot (small little white soft tasting onions), tb spoon of fresh herbs (basil, fenel, chive, tarragon), lobster perfumed oil (add a base of lobster juice to olive oil), tb spoon of yuzu juice (japanese lemon, don tsp bother, use regular), organic soya sauce (a dash only), salt and pepper (to taste)

wasabi powder, mayonnaise, sour cream, prepared dijon-style mustard, hot pepper sauce, chopped green onion, salt and pepper to taste

chopped green onion, chopped celery, chopped parsley, tomato paste, dijon-style mustard, olives or 2 tbsp vegetable oil, white wine vinegar, tabasco sauce, paprika

nonfat plain yogurt, fat-free mayonnaise, sweet pickle relish, drained, dried minced onion, dried parsley flakes, dijon mustard, drops hot pepper sauce

mayonnaise, chopped dill pickle, capers, drained and chopped, fresh lime juice, chopped jalapeno pepper, chopped fresh parsley, hot pepper sauce (such as tabasco), salt to taste

rice flour, egg, slightly beaten, gluten free bread, italian seasoning (for the chicken nuggets ), dill weed (for the fish sticks), fresh parsley, chopped, chicken breasts or 1 equivalent sized piece of firm fish, honey mustard sauce, mayonnaise, honey, mustard, tartar sauce, mayonnaise, sweet relish, lemon juice, salt and pepper

cuppi japanese mayonnaise, mayonnaise, pressed garlic, soy sauce, wasabi mayonnaise or 1/4 tsp wasabi, sugar, dill, salt and pepper

vegetable oil, ear of fresh corn, chopped onions, salt, cayenne, brunoise red peppers, brunoise yellow peppers, chopped garlic, chopped green onions, assorted gulf fish fillets, small dice, eggs, beaten, milk, baking powder, flour, worcestershire sauce, crystal hot sauce, vegetable shortening for deep-frying, egg, creole mustard, juice of 1 lemon, roma tomatoes, peeled, seeded and chopped, olive oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

real mayonnaise, sliced jalapeno peppers, finely minced, minced onion, garlic clove, finely minced, hot sauce, lemon juice, chili powder, morton salt

mayonnaise, creole or whole-grain mustard, chopped fresh parsley, chopped green onions, chopped garlic, hot sauce, freshly ground black pepper, salt

light sour cream, fat-free mayonnaise or 1/4 cup light mayonnaise, sweet pickle relish, drained, dried onion flakes, dried parsley flakes, dijon mustard, drops hot pepper sauce

mayonnaise, sweet pickle relish, capers, rinsed, drained, and chopped, lemon juice, hot sauce, dry mustard, garlic, fresh parsley, dill, tarragon, white pepper

mayonnaise (i used kraft mayo with olive oil), sour cream, lime , juice of, capers, sweet relish, shallot, finely chopped, sea salt (or kosher salt), fresh ground black pepper, sugar (to taste), worcestershire sauce , dash of

vegetable oil, flour, salt, onion salt, pepper, garlic powder, eggs, water, panko breadcrumbs or 1 cup dry unseasoned breadcrumbs, shrimp, uncooked peeled and deveined (about 35), lemon wedge (optional), seafood cocktail sauce (optional), tartar sauce (optional)

mayonnaise (1 quart), sweet pickle relish, onion, finely chopped, lemon juice, sugar, white pepper, ground mustard powder, worcestershire sauce