19 best tartar sauce Recipes

mayonnaise (hellman s is best), lemon juice, white vinegar, prepared horseradish, minced onions, sweet dill pickle relish, fresh minced garlic clove (or to taste), hard-boiled eggs, finely minced, cayenne pepper (or to taste, use more but no less than 1 tsp), chili sauce

mayonnaise, lemon , juice of, fresh grated horseradish or 2 tbsp bottled horseradish, not creamed, minced onions, garlic, minced, minced sweet bell peppers or 2 tbsp jalapenos, if you like kick, minced dill pickles, hard-boiled eggs, mashed to bits, tabasco sauce, ketchup

mayonnaise (i prefer best foods ), chopped fresh tarragon, chopped fresh parsley, cream, dry white wine, chopped onions or 1 -2 tbsp scallion, capers, drained and chopped, chopped dill pickles or 1 tbsp pickle relish, salt & freshly ground black pepper, to taste

bread and butter pickles or 1 sweet pickles or 1 dill pickles, minced very fine, mayonnaise or 1 cup best foods (do not use miracle whip), cream of tartar (use more if needed), granulated sugar , to taste

mayonnaise (best foods , hellmann s, or vegenaise), lemon juice, grated dill pickles, dried onion flakes, chives (optional), balsamic vinegar , to taste

mayonnaise, fresh lemon juice, dill relish, cayenne pepper (or just a pinch), salt and pepper (just a pinch)

mayonnaise (use hellman s for this), sweet pickle relish (bick s relish is best), garlic powder (or use 1-2 tsp fresh minced garlic to taste)

onion, cream of tartar, dry mustard, lemon juice, mayonnaise, sweet pickle relish

chopped onion, sweet pickle relish, fresh lemon juice, dried parsley flakes, hot sauce, worcestershire sauce

low-calorie mayonnaise, ground black pepper, crushed red pepper flakes, old bay seasoning, dijon mustard, lemon juice, egg yolks, worcestershire sauce, fresh breadcrumbs (i crumble up two slices of day old bread), chopped fresh parsley, fresh lump crabmeat (frozen crabmeat works just as well, but needs to be thawed first), olive oil (or vegetable oil), tartar sauce, fresh lemon juice, old bay seasoning

day-old very thin white bread slices, frozen shrimp, thawed, half-and-half, granulated sugar, egg, all-purpose flour, canola oil, red sauce, tartar sauce

dried onion flakes, can use fresh, chopped, celery, chopped fine, parsley, chopped, eggs, tartar sauce, worcestershire sauce, old bay seasoning, pepper, german mustard , deli style, lump crabmeat , picked over, plain breadcrumbs, butter, vegetable oil, lemon, cut into wedges

mayonnaise, sliced pickled jalapeno pepper, finely minced, minced onion, garlic clove, finely minced, hot pepper sauce, lemon juice, chili powder, salt

mayonnaise (250 ml, best quality ), pickled ginger, chopped (the pink japanese-style pickled ginger), soy sauce (kikkoman preferred), sesame oil, wasabi (can use powder or paste)

catfish fillet, cut into bite size pieces, yellow cornmeal, all-purpose flour, salt, pepper , o taste, cayenne pepper, peanut oil (for deep frying), flour tortillas (6 inch), store bought tartar sauce, drops tabasco sauce, store bought coleslaw

egg yolk, olive oil, hot english mustard, white vinegar, salt or pepper or spices, capers, parsley

egg whites, cream of tartar, sugar, best whole country strawberries , defrosted, granulated sugar, orange juice or 1/2 cup mixed fruit juice