Directions:
- Mix mayonnaise, dill pickle, capers, lime juice, jalapeno pepper, parsley, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.95 Kcal (791 kJ) | ||
| Calories from fat | 185.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 260.35mg | 11% | |
| Potassium | 15.47mg | 0% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 513.04 Kcal (2148 kJ) | ||
| Calories from fat | 504.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.06g | 32% | |
|---|---|---|---|
| Cholesterol | 31.36mg | 4% | |
| Sodium | 706.92mg | 11% | |
| Potassium | 42.02mg | 0% | |
| Total Carbs | 2.17g | 0% | |
| Sugars | 1.85g | 3% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 0.97g | 1% | |
| Vitamin C | 6.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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