81684 tartar serrano vinegar Recipes

flour, salt, white shortening, very cold water, butter, cut in small pieces, melted butter, granulated sugar, sugar, water, cider vinegar

carrot, salt, toasted sesame seeds, rice vinegar, soy sauce, mirin

self-raising flour, margarine, sugar, milk, vinegar, bicarbonate of soda, dried fruit

basic pie pastry , blind-baked in a 9-inch pie pan and cooled, water, all-purpose flour, sugar, eggs , beaten until frothy, apple cider vinegar, limoncello , or other lemon-flavored liqueur, or lemon extract

butter, softened, sugar, vinegar, all-purpose flour, baking soda, salt, vanilla, pecans, finely chopped

shallots, trimmed and peeled, olive oil, sherry wine vinegar, sea salt , for serving

sugar, flour, lemon zest, cider vinegar, water, eggs, well beaten, butter

fresh rosemary, red wine vinegar , best quality you can find, garlic cloves, minced fine, chicken, cut in 8 pieces, kosher salt, fresh ground black pepper, olive oil, chicken broth

thawed shrimp, white vinegar, water, salt, cayenne, i only use 2 and its spicy

yukon gold potatoes , scrubbed, canola oil, salt, freshly ground black pepper, malt vinegar, kosher salt or fleur de sel

cornstarch, light cream, egg yolks, eggs, vanilla extract, water, sugar, balsamic vinegar, unsalted butter, prebaked 9-inch pie shell , recipe follows

red wine vinegar, ground cumin, chili powder, russet potatoes, olive oil, kosher salt, coarse black pepper, red onion, cut into medium wedges

red wine vinegar, lemon juice, salt and pepper, to taste, sugar, sesame oil, toasted sesame seeds, head red cabbage, shredded, head napa cabbage, shredded, shredded carrots, golden raisins

macaroni, cucumber, peeled and thinly sliced, red onion, minced, granulated sugar, water, cider vinegar, prepared yellow mustard, fresh parsley, minced, ground black pepper, salt, garlic powder

lg carrots, grated, chayote squash , julienned, juice of 1-2 limes, shredded cabbage, lg onion, minced, lg bell pepper, diced (any color ), celery seed, dry mustard, kosher or sea salt, pepper, vinegar (white , rice, cider, or combination), oil (make it as low-fat as you choose, but it does need at least 1 tsp to develop the flavors), liquid sweetener to taste (but only after coleslaw has marinated overnight)