1208 tartar cakes Recipes

cake flour, sugar, divided, egg whites, cream of tartar, salt, grated lime rind, vanilla extract, fresh lime juice, sugar, fresh lime juice, tequila, triple sec (orange-flavored liqueur), water

cake flour, sugar, divided, egg whites (about 14), cream of tartar, vanilla extract, almond extract, salt

cake flour, granulated sugar, divided, baking soda, eggs, separated, water, canola oil, fresh lemon juice, egg whites, cream of tartar, sliced strawberries

cake flour, sugar, chopped hazelnuts, toasted, baking powder, salt, egg yolks, water, canola oil, vanilla extract, egg whites, cream of tartar, butter, softened, sugar, baking cocoa, vanilla extract, hot brewed coffee

cake flour, powdered sugar, egg whites (about 12), cream of tartar, granulated sugar, vanilla, almond extract, salt, cherry extract, vanilla extract

cake flour, sugar, baking powder, salt, water, vegetable oil, eggs, separated, grapefruit juice, fresh lemon rind, cream of tartar, cream cheese, at room temperature, lemon juice, grated fresh lemon rind, powdered sugar, grapefruit sections, well drained , reserving 2 tbsp juice from grapefruit sections

cake flour, white sugar, baking powder, salt, vegetable oil, eggs, water, cream of tartar, peppermint extract, vanilla extract

cake flour (i use softsilk or swansdown brands), sugar (made from cane ), egg whites (10-12 , room temperature), cream of tartar, salt, granulated sugar, vanilla extract, almond extract

cake flour, sugar, divided, salt, cream of tartar, eggs (separated ), water, oil, lemon extract, baking powder

cake flour 2 1/4 cups, sugar 1 1/2 cups, baking soda 1/2 tsp, salt 1/2 tsp, safflower oil 1/2 liquid cup ...very light oil, eggs, separated, + 3 additional whites, water 2/3 cup, lemon juice, freshly squeezed 2 tbsp, grated lemon zest 1 tbsp, cream of tartar 1 1/4 tsp., preheat the oven to 325 degrees f

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract

cake flour (not self-rising), sugar , preferably superfine, sifted, salt, fresh raspberry, egg whites (about 12 large eggs), cream of tartar, pure vanilla extract

cake flour, sugar, divided, unsweetened cocoa, ground cinnamon, egg whites, cream of tartar, instant coffee granules, warm water, vanilla extract

cake flour, sugar, unsweetened cocoa, dried instant espresso coffee, salt, egg whites (9 to 11 large ), cream of tartar, vanilla, mocha sauce

cake flour, sugar, baking powder, salt, egg yolks, vegetable oil, fresh lime juice, triple sec, tequila, grated lime peel, egg whites, cream of tartar, powdered sugar, fresh lime juice, tequila, triple sec, grated lime peel, strawberry compote with tequila and lime

cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, unsweetened pineapple juice (just drain from can, and save the crushed pineapple for the topping), egg white, room temperature (8 egg whites), cream of tartar, whipping cream, sugar, crushed pineapple (very well drained )

cake flour, baking powder, salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, coconut extract (you may substitute with almond extract), egg whites, coconut water, egg whites, sugar, coconut water, cream of tartar, coconut extract or 1 tsp almond extract, fresh coconut, grated, approximately 2 to 3 cups for decorating

cake flour, sugar, egg whites, warm water, salt, cream of tartar, sugar, vanilla extract, almond extract