41 tart with pesto and Recipes

  • Fresh Tomato Tart
    king arthur unbleached all-purpose flour and
    11 More
    king arthur unbleached all-purpose flour, grated parmesan cheese, pepper, salt, cold butter, shortening, ice water, fresh mozzarella cheese, thinly sliced, prepared pesto, ripe tomatoes, thinly sliced, salt and pepper to taste
    1 hour , 12 ingredients
  • Summer Tomato Tart
    sheets frozen puff pastry, thawed, egg yolks, corn oil and
    7 More
    sheets frozen puff pastry, thawed, egg yolks, corn oil, water, ripe tomatoes, sliced 1/4 inch thick, extra virgin olive oil, sugar, fresh ground black pepper , to taste, parmesan cheese, pesto sauce
    45 min, 10 ingredients
  • Spinach Gruyere Tart
    sunflower oil, red onion, chopped, fresh spinach, washed . and
    5 More
    sunflower oil, red onion, chopped, fresh spinach, washed ., shortcrust pastry, thawed if frozen, pesto sauce, gruyere cheese, grated, egg, beaten, salt and pepper
    35 min, 8 ingredients
  • Heirloom Tomato Tart
    all-purpose flour and
    9 More
    all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, freshly grated parmesan cheese, black pepper, salt, ice water, fresh mozzarella cheese, very thinly sliced (not unsalted ), pesto sauce, mixed heirloom tomatoes, sliced 3/4 inch thick
    1 hour 35 min, 10 ingredients
  • Rustic Antipasto Tart
    sheet refrigerated pie pastry, prepared pesto and
    5 More
    sheet refrigerated pie pastry, prepared pesto, shredded part-skim mozzarella cheese, divided, sliced turkey pepperoni, roasted sweet red peppers, drained and thinly sliced, marinated quartered artichoke hearts, drained, water
    40 min, 7 ingredients
  • The Neely's Caprese Tart
    sheet puff pastry, flour, egg wash, pesto sauce and
    2 More
    sheet puff pastry, flour, egg wash, pesto sauce, tomato, sliced, mozzarella cheese, sliced
    20 min, 6 ingredients
  • Tomato and Mozzarella Tart
    puff pastry, egg, beaten, whole grain mustard and
    10 More
    puff pastry, egg, beaten, whole grain mustard, mozzarella cheese, finely sliced, tomatoes, sliced, salt & freshly ground black pepper, thyme leaves, olive oil, for drizzling, pesto sauce, for drizzling, balsamic vinegar, olive oil, salt & freshly ground black pepper, rocket or 100 g baby spinach
    40 min, 13 ingredients
  • Roast Vegetable Tart with Walnut Crust
    ground walnuts, plain white flour, butter, tahini and
    13 More
    ground walnuts, plain white flour, butter, tahini, egg yolk, salt, cold water, bell peppers , mainly red, eggplants, garlic, thinly sliced, cream cheese, tomato paste, pesto sauce, dijon mustard, fresh basil, chopped, goat cheese or 6 oz mozzarella cheese, olive oil , for roasting
    2 hour 40 min, 17 ingredients
  • Zucchini Tart With Gruyere Cheese and Herbs
    fresh zucchini, thinly sliced (about 6 medium zucchini or... and
    10 More
    fresh zucchini, thinly sliced (about 6 medium zucchini or 4 cups), chopped onion, olive oil, garlic clove, minced, herbes de provence (or herbes de napa), salt & freshly ground black pepper, to taste, fresh flat-leaf parsley, chopped, pesto sauce, eggs, beaten, grated gruyere cheese or 1 cup swiss cheese, plus a little extra for topping, crescent roll dough (or use your favorite shortcrust pastry recipe, see note)
    35 min, 11 ingredients
  • Vegetarian Stuffed Pasta Shells
    pasta shells, eggplant, olive oil, lemon juice and
    10 More
    pasta shells, eggplant, olive oil, lemon juice, olive, pitted and roughly chopped, tart apple, roughly diced, red onion, medium, finely diced, celery, finely diced, pimiento, sliced, capers, pesto sauce, mayonnaise, ground nutmeg, fresh dill
    1 hour 20 min, 14 ingredients
  • Oka Cheese Ripe Tomato Pesto Tarts Oka Cheese Ripe Tomato Pesto Tarts
    pie dough, at room temperature, egg, milk, butter and
    5 More
    pie dough, at room temperature, egg, milk, butter, garlic cloves, finely chopped, tomatoes, halved and seeded, prepared basil pesto, salt and pepper, grated canadian oka cheese
    30 min, 9 ingredients
  • Tomato Tart Tomato Tart
    all-purpose flour, cold, unsalted butter , cut into cubes and
    25 More
    all-purpose flour, cold, unsalted butter , cut into cubes, salt, ice water , ice removed, goat cheese, chopped roasted tomatoes, pesto (made from basil or arugula), recipe follows, grilled asparagus, heirloom tomatoes, sliced or halved if using cherry tomatoes, yellow onions, sliced and grilled, eggplant, sliced into 1/4-inch thick rounds and grilled, sweet bell pepper, grilled, peeled, seeded and cut into 1inch thick slices, bread crumbs, grated asiago, basil oil , recipe follows, salt and pepper, field greens , as an accompaniment, arugula or 2 cups loosely packed basil leaves, toasted pine nuts, grated parmesan, salt, garlic clove chopped, olive oil, water, salt, basil leaves , packed, olive oil
    1 hour 10 min, 27 ingredients
  • Roma-Goat Cheese Tarts Roma-Goat Cheese Tarts
    pine nuts, whole-wheat flour, all-purpose flour and
    9 More
    pine nuts, whole-wheat flour, all-purpose flour, minced fresh thyme leaves, salt, butter or margarine, cut into chunks, shortening, roma tomatoes, rinsed, cored , and cut into 1/8-inch slices, eggs, pesto, fresh chevre (goat) cheese, whipping cream
    12 ingredients
  • Baking Tray Tomato Tarts Baking Tray Tomato Tarts
    bought puff pastry , ready-rolled if possible and
    5 More
    bought puff pastry , ready-rolled if possible, red pesto sauce or 2 tbsp black olive paste, tomatoes , to include any will do cherry,and vine have more flavour, mozzarella cheese, drained and sliced, salt and pepper, mixed salad green, to serve
    25 min, 6 ingredients
  • The Neely's Caprese Tart (Patrick and Gina Neely) The Neely's Caprese Tart (Patrick and Gina Neely)
    sheet puff pastry, flour, egg wash, pesto, tomato, sliced and
    1 More
    sheet puff pastry, flour, egg wash, pesto, tomato, sliced, mozzarella cheese, sliced
    20 min, 6 ingredients
  • Fresh Zucchini Tart With Gruyere Cheese And Herbs Fresh Zucchini Tart With Gruyere Cheese And Herbs
    fresh zucchini, thin sliced (about 6 medium. zucchini or ... and
    10 More
    fresh zucchini, thin sliced (about 6 medium. zucchini or 4 cup), chopped onion, tb olive oil, garlic clove,minced, herbes de provence (or herbes de napa), salt and pepper, fresh flat-leaf parsley,chopped, tb pesto sauce, eggs,beaten, grate gruyere cheese or swiss cheese, crescent roll dough
    19 min, 11 ingredients
  • Fresh Tomato Tart With White Lily Parmesan Pepper Crust Fresh Tomato Tart With White Lily Parmesan Pepper Crust
    white lily frozen crescent roll dough and
    8 More
    white lily frozen crescent roll dough, fresh coarse ground black pepper, shredded parmesan cheese, olive oil, smoked mozzarella cheese, pesto sauce, granger county tomatoes, chopped fresh basil, pine nuts, lightly toasted
    20 min, 9 ingredients
  • Mozzarella and Pesto Crescent Tarts Mozzarella and Pesto Crescent Tarts
    refrigerated crescent dinner rolls, purchased pesto sauce and
    5 More
    refrigerated crescent dinner rolls, purchased pesto sauce, tomatoes, seeded, and sliced, red onion, thinly sliced, chopped fresh rosemary or 1/2 tsp dried rosemary, shredded mozzarella cheese, shredded fresh parmesan cheese
    35 min, 7 ingredients




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