12619 tart goat aux poireaux Recipes

spanish piquillo peppers (make sure you look for origin of spain becuase these are going to be the best), goat cheese, room temperature, extra virgin olive oil, garlic clove, finely chopped, coarse sea salt , to taste, coarse ground pepper , to taste

penne or 1 lb fusilli, slender asparagus spear (cut into 1- to 1 1/2-inch pieces), olive oil, grated lemon peel, freshly chopped tarragon, log soft fresh goat cheese, salt, lemon pepper, parmesan cheese

goat cheese, pesto sauce (+/- depending on how much you want ), pine nuts, cracker

goat cheese (or mozzarella), sun-dried tomato, coarsely chopped, garlic cloves, roasted, cream, chives, florets coarsely chopped (i use green onions), basil, coarsely chopped, oregano, coarsely chopped, squash blossoms, egg yolk, beaten, fresh breadcrumb, oil (for deep frying)

soft fresh goat cheese (such as montrachet), olive oil, plain yogurt, chopped fresh chives, chopped fresh italian parsley (flat leaf ), chopped fresh cilantro, chopped fresh mint, chopped fresh thyme, chopped fresh rosemary, salt, freshly ground pepper, toasted baguette, sliced, raw assorted fresh vegetable

goat meat, olive oil, onion, chopped, shallots, chopped, garlic cloves, chopped, dried oregano, fresh coarse ground black pepper, beef base, tomato paste, water, rotel tomatoes & chilies, adobo seasoning, dried navy beans , presoaked, potato , roasted & diced

chicken breast halves, goat cheese, white pepper, salt, garlic powder, left over spaghetti sauce, shredded mozzarella cheese

self-rising flour, baking powder, baking soda, table salt, soft fresh goat cheese, buttermilk, butter, grated parmesan cheese

olive oil, diced red onion, garlic cloves, minced, fresh spinach, stemmed, -chopped, soft fresh goat cheese, toasted pine nuts, grated parmesan cheese, dried rosemary, crumbled, grated lemon peel, frozen phyllo pastry sheets, -thawed, unsalted butter, -melted

goat meat, salt, fresh ground black pepper, curry powder (preferably madras style), garlic cloves, minced, onion, diced finely, scallions, diced finely, bay leaves, scotch bonnet peppers, minced, fresh thyme sprigs, vegetable stock

couscous, vegetable stock, extra virgin olive oil, pomegranate molasses, lime , juice of, firm goat s cheese, crumbled, pomegranate , seeds of, chopped fresh coriander or 2 tbsp fresh mint, toasted pine nuts

simply potatoes traditional mashed potatoes, soft fresh goat cheese, prepared pizza crust, olive oil, divided, shrimp, peeled and deveined, spinach, chopped, sun-dried tomato, drained and chopped

goat cheese, pecans or 3 tbsp walnuts, chopped, pork roast, maple syrup, water, salt and pepper, butter, shallot, chopped, veal stock or 1 cup chicken stock, port wine, maple syrup, flour

goat meat , shoulder (bone in), coconut milk (1/2 can), fresh ground ginger, curry powder (get an authentic ethnic curry, not mccormick), olive oil (to cover bottom of pan), coarsely chopped white onion, smashed garlic cloves, potatoes (peeled and sliced ), water, salt, chopped fresh cilantro, cinnamon, ground cumin, serrano chilies (chopped seeds and all), chili powder (optional), vegetable oil (for frying ), chopped scallion (to garnish, optional but so good ) (optional), whole wheat flour, melted butter, warm whole milk or 1/4 cup skim milk, warm water, white sugar, salt, baking powder

fresh dates, goat cheese, basil leaves, prosciutto, sliced to fit around date, toothpicks , soaked in water

phyllo pastry sheets, thawed if frozen (17- by 12-inch), unsalted butter, melted, unsalted butter, all-purpose flour, whole milk, dijon mustard, eggs, separated, grated parmigiano-reggiano cheese (1/2 cup), soft mild goat cheese, crumbled (2/3 cup), cider vinegar, dijon mustard, salt, extra virgin olive oil, frisee , torn into bite-size pieces (8 cups), radishes, cut into very thin wedges, chopped fresh chives

goat cheese, cream cheese, softened, heavy cream, worcestershire sauce, salt, diced cucumber, diced radish, diced red onion, chopped chives, chopped fresh thyme, chopped fresh mint