8185 tart citron aux Recipes

  • Apple and Prune Tart
    all-purpose flour, sugar, salt and
    14 More
    all-purpose flour, sugar, salt, cold unsalted butter , cut into pieces, ice water, water, calvados, pitted prunes (7 oz), halved, cinnamon, all-purpose flour, sugar, tart green apples, fresh lemon juice, walnut pieces, toasted, whole milk, sugar
    2 hour 45 min, 17 ingredients
  • Wine-Braised Brisket with Tart Cherries
    matzoh cake meal (see cooks' notes), kosher or fine salt and
    12 More
    matzoh cake meal (see cooks notes), kosher or fine salt, freshly ground black pepper, first - or second-cut beef brisket, vegetable oil, shallots (about 1 lb); peeled , leaving root ends intact, garlic cloves, finely chopped, pinot noir, chicken stock or reduced-sodium chicken broth, dried tart cherries, dark brown sugar, balsamic vinegar, whole star anise (see cooks notes), young, slim carrots in bunches (not pre-cut variety), peeled
    4 hour , 14 ingredients
  • Pecan Cranberry Tart
    pecans (5 oz), chopped, sugar, light corn syrup and
    6 More
    pecans (5 oz), chopped, sugar, light corn syrup, unsalted butter, eggs, salt, vanilla, fresh or frozen cranberries (not thawed; 3 1/2 oz), chopped, baked (10-inch) tart shell
    4 hour , 9 ingredients
  • Brown Butter Apple Tart
    nonstick vegetable oil spray and
    15 More
    nonstick vegetable oil spray, unsalted butter, room temperature, sugar, kosher salt, egg, beaten to blend, heavy cream, vanilla extract, unbleached all-purpose flour, eggs, sugar, unsalted butter, vanilla bean , split lengthwise, all-purpose flour, kosher salt, firm, tart apples (such as pink lady or braeburn), peeled, cored, cut crosswise into 1/4 -thick rings, cream
    16 ingredients
  • Apple Compote Tart
    all-purpose flour, salt and
    8 More
    all-purpose flour, salt, unsalted butter, chilled, but into 7 pieces, chilled water, apples , preferably a mix of tart and sweet, peeled, cored, cut in chunks, water, good-sized apples, peeled, cored and cut in eighths, light brown sugar, egg, water
    10 ingredients
  • Apple and Rosemary Tarte
    all-purpose flour, sea salt and
    7 More
    all-purpose flour, sea salt, unsalted butter, chilled and cut in small pieces, chilled water ., fresh rosemary leaves, good-sized tart apples, cored, peeled and cut in 1/4-inch thick slices, sugar, egg, water
    9 ingredients
  • Lemon Tart
    butter and flour for the tart pan, recipe pine nut crust and
    5 More
    butter and flour for the tart pan, recipe pine nut crust, eggs, cold, egg yolks, cold, sugar, fresh lemon juice, cold unsalted butter, cut into 6 pieces
    7 ingredients
  • Turtle Tarts
    prepared tart shells (prepared or homemade ) and
    7 More
    prepared tart shells (prepared or homemade ), sweetened condensed milk, brown sugar, margarine, corn syrup, vanilla, pecan pieces, chocolate melting wafers , 1 for each tart
    30 min, 8 ingredients
  • Pecan Brie Tarts
    prepared tart shells (or buy ready made uncooked tart she... and
    4 More
    prepared tart shells (or buy ready made uncooked tart shells, the bought shells work very well), brie cheese, chopped pecans, brown sugar, whiskey or 2 tbsp apple juice
    27 min, 5 ingredients
  • Creamy Lemon Tarts
    prepared tart shells, baked and cooled and
    10 More
    prepared tart shells, baked and cooled, white sugar (add in more sugar to taste if desired while filling is cooking), cornstarch, lemon zest, fresh lemon juice, egg yolks, slightly beaten, half-and-half cream, whipping cream (unwhipped), butter or 1/2 cup margarine, cut into pieces, sour cream, cool whip frozen whipped topping, thawed
    35 min, 11 ingredients
  • Best Pecan Pie (Tarts)
    light corn syrup, brown sugar, eggs, slightly beaten and
    5 More
    light corn syrup, brown sugar, eggs, slightly beaten, melted butter, salt, vanilla, chopped pecans, uncooked pie shells (i use the frozen ones ) or 48 miniature tart shells
    1 hour , 8 ingredients
  • Great Canadian Butter Tarts
    store bought prepared tart shells (or your own homemade ) and
    7 More
    store bought prepared tart shells (or your own homemade ), eggs, seedless raisin, brown sugar, melted butter not margarine, vanilla, chopped nuts (optional), cream
    55 min, 8 ingredients
  • Chocolate-Chunk Cookies with Pecans, Dried Apricots, and Tart Cherries Chocolate-Chunk Cookies with Pecans, Dried Apricots, and Tart Cherries
    all-purpose flour, baking soda, baking powder, salt and
    8 More
    all-purpose flour, baking soda, baking powder, salt, unsalted butter, softened, granulated sugar, light brown sugar, eggs, fine-quality bittersweet (not unsweetened ) or semisweet chocolate, quartered dried apricots (about 4 oz), dried tart cherries (about 5 oz), coarsely chopped pecans (about 4 oz)
    12 ingredients
  • Spicy Tart Cherry Chutney Spicy Tart Cherry Chutney
    navel orange and
    12 More
    navel orange, fresh or frozen pitted tart cherries (about 2 pints fresh , picked over), chopped onion, chopped green bell pepper, chopped red bell pepper, brown sugar, balsamic vinegar, minced peeled fresh gingerroot, dried hot red pepper flakes, ground cardamom, dried mint, crumbled, ground allspice, salt
    13 ingredients
  • Cranberry and Tart-Cherry Compote Cranberry and Tart-Cherry Compote
    lime, cranberry juice cocktail, fresh cranberries and
    6 More
    lime, cranberry juice cocktail, fresh cranberries, dried tart cherries, dried cranberries (about 3 oz), cinnamon stick, ground allspice, currant jelly (about 1 10-oz jar), coarse kosher salt
    9 ingredients
  • Dried-Fruit Tart with Brandied Crème Anglaise Dried-Fruit Tart with Brandied Crème Anglaise
    water, sugar, vanilla bean, dried apricots (about 6 oz) and
    8 More
    water, sugar, vanilla bean, dried apricots (about 6 oz), pitted prunes (about 6 oz), unsweetened dried tart cherries (about 3 oz), unflavored gelatin, cold water, heavy cream, egg yolks, sugar, brandy
    12 ingredients
  • Herb-Rubbed Duck with Tart Cherry and Sage Sauce Herb-Rubbed Duck with Tart Cherry and Sage Sauce
    fresh bay laurel leaves, or 2 dried, fresh rosemary leaves and
    19 More
    fresh bay laurel leaves, or 2 dried, fresh rosemary leaves, fresh english thyme leaves, juniper berries, sliced zest of 1/2 orange (removed with a zester), salt, freshly ground black pepper, whole 5-lb ducks , peking or muscovy, vegetable oil, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely, chopped, fresh english thyme, bay laurel leaves,fresh or dried, full-bodied red wine , such as cabernet sauvignon or merlot, shallot, finely chopped (about 1/3 cup), dried tart cherries (see note ), chopped fresh sage, chopped fresh english thyme, balsamic vinegar, salt and freshly ground black pepper
    21 ingredients
  • Pork Tenderloin with Tart Cherry, Port, and Caraway Sauce Pork Tenderloin with Tart Cherry, Port, and Caraway Sauce
    onion, boneless pork tenderloin, olive oil, tawny port and
    4 More
    onion, boneless pork tenderloin, olive oil, tawny port, fresh orange juice, red-wine vinegar , or to taste, fresh or frozen pitted tart cherries (about 1 1/4 pints fresh , picked over), caraway seeds
    8 ingredients




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