156433 tart cherry port caraway sauce Recipes
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dried tart cherries, boiling water, all-purpose flour and13 Moredried tart cherries, boiling water, all-purpose flour, sugar, yellow cornmeal, baking powder, salt, chilled stick margarine, cut into small pieces, vegetable shortening, plain nonfat yogurt, evaporated skimmed milk, vanilla extract, butter extract, vegetable cooking spray, egg white, lightly beaten, sugar16 ingredients
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olive oil, onion, chopped, chopped garlic and12 Moreolive oil, onion, chopped, chopped garlic, dry red zinfandel, ketchup, dried tart cherries, cider vinegar, worcestershire, lightly packed light brown sugar, dijon mustard, chopped fresh ginger, freshly ground black pepper, anise seeds, cayenne, lemon juice15 ingredients
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Pork Tenderloin with Tart Cherry, Port, and Caraway Sauceonion, boneless pork tenderloin, olive oil, tawny port and4 Moreonion, boneless pork tenderloin, olive oil, tawny port, fresh orange juice, red-wine vinegar , or to taste, fresh or frozen pitted tart cherries (about 1 1/4 pints fresh , picked over), caraway seeds8 ingredients
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Herb-Rubbed Duck with Tart Cherry and Sage Saucefresh bay laurel leaves, or 2 dried, fresh rosemary leaves and19 Morefresh bay laurel leaves, or 2 dried, fresh rosemary leaves, fresh english thyme leaves, juniper berries, sliced zest of 1/2 orange (removed with a zester), salt, freshly ground black pepper, whole 5-lb ducks , peking or muscovy, vegetable oil, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely, chopped, fresh english thyme, bay laurel leaves,fresh or dried, full-bodied red wine , such as cabernet sauvignon or merlot, shallot, finely chopped (about 1/3 cup), dried tart cherries (see note ), chopped fresh sage, chopped fresh english thyme, balsamic vinegar, salt and freshly ground black pepper21 ingredients
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Pork Tenderloin With Savory Cherry Port Sauceport wine or 2/3 cup other sweet red wine and9 Moreport wine or 2/3 cup other sweet red wine, dried tart cherry, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, reduced-sodium fat-free chicken broth40 min, 10 ingredients
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Duck Breasts With Cherry Port Sauceport wine, dried tart cherry and11 Moreport wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste45 min, 13 ingredients
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Pork Tenderloin with Savory Cherry Port Sauceport or other sweet red wine, dried tart cherries and8 Moreport or other sweet red wine, dried tart cherries, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, fat-free , less-sodium chicken broth10 ingredients
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Tart Cherry Pan Saucechicken broth, tart cherry preserves, white wine vinegar and2 Morechicken broth, tart cherry preserves, white wine vinegar, fresh thyme leave, butter8 min, 5 ingredients
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Tart Cherry Schiacciataunsweetened frozen tart cherries, thawed (can sub red des... and14 Moreunsweetened frozen tart cherries, thawed (can sub red deseeded grapes), brandy, warm water (100 - 110 degrees ), dry active yeast, granulated sugar, granulated sugar for almond sugar, eggs, room temperature and beaten, all-purpose flour, divided, almond paste, vanilla extract, divided, almond extract, divided, brandy, salt, butter, softened, sliced almonds, divided25 min, 15 ingredients
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Tart Cherry Cakeking arthur unbleached all-purpose flour, sugar and9 Moreking arthur unbleached all-purpose flour, sugar, baking soda, salt, egg, beaten, pitted tart cherries, drained, sugar, butter, cubed, evaporated milk, vanilla extract50 min, 11 ingredients
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Tart Cherry Crisppitted fresh tart cherries or 2 cans (14-1/2 oz) pitted t... and6 Morepitted fresh tart cherries or 2 cans (14-1/2 oz) pitted tart cherries, drained, sugar, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, salt, cold butter, cubed40 min, 7 ingredients
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Grilled Summer Stone Fruit with Cherry-Port Syrupruby port, sugar, dried tart cherries, red wine vinegar and9 Moreruby port, sugar, dried tart cherries, red wine vinegar, apricots, halved and pitted, peaches, halved and pitted, nectarines, halved and pitted, plums, halved and pitted, canola oil, sugar, ground cinnamon, vanilla low-fat ice cream13 ingredients
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