1403 tart brown butter Recipes

  • Butter Tarts
    brown sugar, butter, corn syrup, salt, vinegar and
    3 More
    brown sugar, butter, corn syrup, salt, vinegar, eggs, beaten, vanilla, pie crust (either store bought or your own recipe)
    40 min, 8 ingredients
  • Butter Tarts
    brown sugar, melted butter, corn syrup, egg, beaten and
    4 More
    brown sugar, melted butter, corn syrup, egg, beaten, vanilla or 1/2 tsp almond extract, raisins, chopped walnuts, coconut
    30 min, 8 ingredients
  • Butter Tart Slice
    butter, icing sugar, flour, brown sugar, margarine, melted and
    4 More
    butter, icing sugar, flour, brown sugar, margarine, melted, eggs, vinegar, vanilla, raisins
    45 min, 9 ingredients
  • Butter Tart Filling
    brown sugar, butter, melted (not margarine) and
    6 More
    brown sugar, butter, melted (not margarine), vanilla extract, vinegar, lemon juice, eggs, corn syrup, raisins or 1/3 cup walnuts or 1/3 cup pecans
    30 min, 8 ingredients
  • Butter tarts
    brown sugar, margarine, not melted, egg and
    4 More
    brown sugar, margarine, not melted, egg, milk or 1 tsp cream, vanilla, raisins, coconut (optional)
    40 min, 7 ingredients
  • Butter Tarts
    eggs, brown sugar, vanilla, butter, vinegar and
    2 More
    eggs, brown sugar, vanilla, butter, vinegar, raisins or 1/2 cup currants, prepared butter prepared tart shells
    20 min, 7 ingredients
  • Butter Tarts
    prepared tart shells, eagle brand condensed milk and
    7 More
    prepared tart shells, eagle brand condensed milk, brown sugar, corn syrup, soft butter, egg, cinnamon (optional), raisins (optional), chopped walnuts or 1/3 cup pecans
    35 min, 9 ingredients
  • Butter Tarts
    frozen tart shells and
    7 More
    frozen tart shells, eagle brand sweetened condensed milk (regular or fat-free), brown sugar , packed, corn syrup, butter, melted, egg, well beaten, cinnamon (optional), golden raisin
    18 min, 8 ingredients
  • Pumpkin Tarts
    tart pastry, cream cheese, softened, butter, softened and
    19 More
    tart pastry, cream cheese, softened, butter, softened, white sugar, all-purpose flour, cream cheese, softened, brown sugar, pumpkin pie spice, ground cinnamon, salt, eggs, pack pumpkin, evaporated milk, vanilla extract, butter, vegetable shortening, cream cheese, softened, sugar, marshmallow creme, chopped pecans, divided
    1 hour 55 min, 22 ingredients
  • Butter Tarts II
    egg, brown sugar, salt, vanilla extract, lemon extract and
    3 More
    egg, brown sugar, salt, vanilla extract, lemon extract, melted butter, raisins, unbaked tart shells
    27 min, 8 ingredients
  • Butter Tarts Butter Tarts
    butter or margarine, brown sugar, vanilla, eggs, raisins and
    1 More
    butter or margarine, brown sugar, vanilla, eggs, raisins, easy pie crust (robin hood just add waterwater 0
    20 min, 6 ingredients
  • Butter Tart Squares Butter Tart Squares
    butter, white sugar, all purpose flour, eggs beaten, flour and
    5 More
    butter, white sugar, all purpose flour, eggs beaten, flour, vanilla, raisins (or use cran for a twist), brown sugar, baking powder pinch of salt, grated lemon rind (add with cranraisins, nice punch)
    10 ingredients
  • Pear and Ginger Brown-Butter Tart Pear and Ginger Brown-Butter Tart
    sweet tart pastry dough (sufficient for a 10-inch tart se... and
    13 More
    sweet tart pastry dough (sufficient for a 10-inch tart see mean chef s sweet tart dough), fresh gingerroot, flour, ground ginger, eggs, granulated sugar, vanilla bean, split and scraped, unsalted butter, pears, poached ,reserve 1 cup after poaching (preferably bosc or comice, slightly underripe), fresh gingerroot, peeled and sliced into 1/4 inch rounds, sugar syrup (1/2 sugar and 1/2 water boiled untril sugar is dissolved. cooled), water, vanilla beans, split and scraped, lemon juice
    2 hour , 14 ingredients
  • Pineapple And Pear Frangipane Tart Pineapple And Pear Frangipane Tart
    half a fresh pineapple, skinned and cored and sliced, 1/3... and
    9 More
    half a fresh pineapple, skinned and cored and sliced, 1/3-1/4 inch thickness, firm ripe pears, peeled (or not), seeded, sliced into 1/3 inch pieces, almond paste (odense) sliced and chopped into small pieces, sugar ( i used light brown), butter, room temp ., table. dark rum ( captain morgan), egg, room temp ., pastry dough ( i used my pate brisee recipe) posted on this site) enough to roll out to 15 inch diameter, table. sugar, melted butter
    45 min, 10 ingredients
  • Rosemary and Brown Butter Applesauce Rosemary and Brown Butter Applesauce
    unsweetened apple juice, fresh rosemary sprigs and
    3 More
    unsweetened apple juice, fresh rosemary sprigs, cinnamon sticks, braeburn apples or other tart-sweet apples, unpeeled, quartered, cored, cut into 1-inch chunks (about 12 cups), unsalted butter
    5 ingredients
  • Pop Tart Cinnamon French Toast Bake Pop Tart Cinnamon French Toast Bake
    brown sugar , packed, butter, maple syrup and
    7 More
    brown sugar , packed, butter, maple syrup, pop tarts toaster pastries , frosted brown sugar cinnamon flavor, raisins, pecans, chopped, eggs, half-and-half , recipe suggests fat-free, vanilla, sugar
    1 hour , 10 ingredients
  • Turkey Cutlets With Tart Cherry Sauce Turkey Cutlets With Tart Cherry Sauce
    butter or 3 -4 tbsp oil, plus 2 tbsp cold , cut into 4 ch... and
    7 More
    butter or 3 -4 tbsp oil, plus 2 tbsp cold , cut into 4 chunks, for finishing, turkey breast , cutlet sliced 1/2-inch thick, salt and pepper, all-purpose flour, merlot, orange juice concentrate, brown sugar, tart cherries (recommended -- oregon)
    15 min, 8 ingredients
  • Turkey Cutlet with Tart Cherry Sauce (Sandra Lee) Turkey Cutlet with Tart Cherry Sauce (Sandra Lee)
    butter or oil, plus 2 tbsp cold , cut into 4 chunks, for ... and
    7 More
    butter or oil, plus 2 tbsp cold , cut into 4 chunks, for finishing, turkey breast cutlet, sliced 1/2-inch thick, salt and pepper, all-purpose flour, merlot wine, orange juice concentrate, brown sugar, tart cherries (recommended : oregon)
    20 min, 8 ingredients




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