39488 tart apricot and pineapple jam Recipes

chopped apricots , pits discarded, sugar, no sugar added orange spread , riesling (or gewurztraminer), lemon juice

fresh apricots (3.25-3.5 lbs.), crushed pineapple, drained, grated orange zest, sugar, divided use, certo , light pectin crystals

fresh pineapple, fine chopped, red onion, fine chopped, apricot-pineapple preserves, chopped cilantro, lime juice, jalapeno, seeded and minced (optional), salt , to taste (optional), pepper , to taste (optional)

crushed pineapple in syrup, undrained, jell , fruit pectin, butter (optional) or 1/2 tsp margarine (optional), sugar , measured into separate bowl

ripe mangoes, cut up, crushed pineapple, lime juice (or lemon), sugar

zucchini, grated, water, sugar, lemon juice, crushed pineapple , with juice, apricot gelatin , two boxes

apricot preserves (apricot-pineapple is good too), teriyaki sauce, dark brown sugar, cornstarch, powdered ginger (or 1 tsp grated fresh ginger), garlic powder, cider vinegar, red pepper flakes (optional), salt, chicken wings (or equivalent in other pieces)

sweet potatoes, sweet potatoes, dried apricot, pineapple tidbits, cashews, grated orange rind, brown sugar or 1/3 cup splenda substitute, butter, cinnamon, nutmeg, salt, cornstarch

canning instructions, ripe apricots, raspberries, sugar, dry sure-jell low-sugar pectin, lemon juice, butter (optional; see

yellow cornmeal, flour, baking powder, salt, milk, eggs beaten, oil, pineapple jam, crushed pineapple drained

minced garlic, apricot-pineapple preserves, white vinegar, dried rosemary, crushed, onion powder, dried oregano, salt, divided, pepper, divided, chicken thighs (about 4 lb), skinned

crushed pineapple , mostly drained, jalapeno peppers (keeping the seeds and membranes make for a hotter jam) or 1 cup other hot pepper (keeping the seeds and membranes make for a hotter jam), sweet red pepper, seeded and finely minced, sugar, fresh ground ginger, liquid fruit pectin (6 oz total )

sliced rhubarb , cut into 1/2 inch pieces, granulated sugar, crushed pineapple, undrained, cranberry jell-o gelatin or 1 (6 oz) box cranberry-raspberry gelatin or 1 (6 oz) box cranberry-strawberry gelatin

pasta frolla dough , recipe follows, partially baked tart shell , recipe follows, raspberry preserves or jam, apricot preserves or jam, pastry cream , recipe follows, preserved amarena cherries, egg, beaten, apricot glaze , recipe follows, pastry cream : crema pasticceria, milk, sugar, fine strips lemon zest, egg yolks, salt, unbleached all-purpose flour, vanilla extract or 3/4 tsp vanilla and 1 1/2 to 2 tbsp rum, unsalted butter, best-quality apricot jam or preserves, water or fresh lemon juice

chicken breast fillets, pineapple jam, apricot jam, chopped garlic, soy sauce, dijon mustard, sliced almonds, hot sauce or chili pepper, for heat, salt and pepper, olive oil, rosemary sprig

fresh blueberries (or more to taste), fresh pineapple (cut into small dice ), limes (juice of), fresh jalapeno chilie (finely diced and seeded , depending on desired heat level), red onion (finely diced ), fresh mint (chopped ), red bell pepper (finely diced ), orange bell pepper (finely diced ), black pepper (freshly ground ), salt (or to taste), apricot-pineapple jam (or apricot jam thinned with 1 tbsp pineapple juice)

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water

all ready pie crust (half 15-oz package), all purpose flour, light cream cheese, room temperature, canned cream of coconut (such as coco lopez), sugar, sweetened shredded coconut, lightly toasted, chopped crystallized ginger, papayas, peeled, thinly sliced, apricot-pineapple preserves or apricot preserves