Ginger, Coconut and Papaya Tart Recipe

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Ginger, Coconut and Papaya Tart
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Ingredients:

Directions:

  1. Preheat oven to 450°F. Unfold crust and press out fold lines. Sprinkle with flour. Roll out to 12 1/2-inch round. Arrange floured side down in 11-inch-diameter tart pan with removable bottom. Pierce bottom and sides with fork. Bake until golden brown, about 12 minutes. Check crust during baking; if sides of crust slide down, press up with back of fork. Cool completely.
  2. Using electric mixer, beat cream cheese until smooth. Mix in cream of coconut and sugar, then 3/4 cup coconut and ginger. Spread filling in crust. Arrange papaya attractively atop filling. Melt preserves in heavy small saucepan over low heat, stirring frequently. Brush over papaya. Sprinkle remaining 1/4 cup toasted coconut around edge of tart and in center. Refrigerate until filling is firm, at least 1 hour. (Can be prepared 6 hours ahead. Keep refrigerated.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.97 Kcal (2068 kJ)
Calories from fat 228.3 Kcal
% Daily Value*
Total Fat 25.37g 39%
Cholesterol 31.19mg 10%
Sodium 228.77mg 10%
Potassium 159.88mg 3%
Total Carbs 64.29g 21%
Sugars 44.79g 179%
Dietary Fiber 1.35g 5%
Protein 3.77g 8%
Vitamin C 18mg 30%
Iron 0.7mg 4%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 309.42 Kcal (1295 kJ)
Calories from fat 143 Kcal
% Daily Value*
Total Fat 15.89g 39%
Cholesterol 19.53mg 10%
Sodium 143.3mg 10%
Potassium 100.14mg 3%
Total Carbs 40.27g 21%
Sugars 28.05g 179%
Dietary Fiber 0.84g 5%
Protein 2.36g 8%
Vitamin C 11.2mg 30%
Iron 0.5mg 4%
Calcium 23.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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