107 tart apricot jam Recipes

cold unsalted butter, plain flour , sieved, zest of a lemon, caster sugar, egg, splash cold water, fresh apricots, not too ripe, soft light brown sugar, ground almonds, free-range eggs, caster sugar, vanilla pod, double cream or 200 ml whipping cream, apricot jam, icing sugar, fresh edible flower, creme fraiche or cream

unbleached all purpose flour, sugar, grated lemon peel, baking powder, salt, chilled unsalted butter, cut into small pieces, eggs, lightly beaten, ground amaretti cookies* (from about 3 cookies ), apricot or fig jam, egg, beaten to blend

tart shells (shortcrust), sliced peaches in juice, vanilla custard (store bought ), cornflour, apricot jam (heated and strained )

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan., sugar , divided into two equal parts, eggs, separated, ground almonds, butter, melted, pitted cherries, drained, powder sugar for dusting, apricot jam for glaze, chopped hazelnut

pillsbury refrigerated pie crusts or 16 prepared tart shells, vanilla yogurt, sour cream, vanilla flavor instant pudding and pie filling mix, 4 serving size, apricot jam or 2 tbsp preserves, halved fresh strawberries, kiwi, peeled, thinly sliced, apricot jam or 2 tbsp preserves

frozen puff pastry, thawed, cheddar cheese, grated (use old or sharp), fresh rosemary, chopped (optional), apples, peeled and sliced thin (mcintosh or granny smith are best), sugar (i use splenda ), all-purpose flour, cinnamon, apricot jam (choice of apricot, apple or peach, jam or jelly) (optional)

gala apples, puff pastry shells, apricot jam, caster sugar, butter, apricot jam, extra

unsalted shelled pistachio, sugar, almond extract, eggs, unsalted butter, all-purpose flour, apricots, washed halved and pitted, apricot preserves or 1 cup apricot jam, water or 2 tbsp white rum

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water

sheets phyllo dough, unsalted butter, melted, apricot jam, very ripe apricots, pitted and cut into 8 slices each, light brown sugar

leaves phyllo dough, dried apricots, honey, water, agar powder, tofu, vanilla, lemon juice, apricot halves, apricot jam, melted chocolate

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled whipping cream, egg yolk, shelled natural unsalted pistachios (about 2 oz), almonds (about 2 oz), sugar, chilled unsalted butter, cut into 1/2-inch cubes, egg, vanilla extract, almond extract, apricots, halved, pitted, apricot jam, water, chopped pistachios

tart pastry, plums, pitted and cut into 1/2 inch wedges, lemon juice, sugar, all-purpose flour, cinnamon, heavy cream, apricot jam, warmed and strained

dried apricots, pineapple, crushed, pineapple juice (obtained from crushing), lemon, thinly sliced and chopped (including rind)

pasta frolla dough , recipe follows, partially baked tart shell , recipe follows, raspberry preserves or jam, apricot preserves or jam, pastry cream , recipe follows, preserved amarena cherries, egg, beaten, apricot glaze , recipe follows, pastry cream : crema pasticceria, milk, sugar, fine strips lemon zest, egg yolks, salt, unbleached all-purpose flour, vanilla extract or 3/4 tsp vanilla and 1 1/2 to 2 tbsp rum, unsalted butter, best-quality apricot jam or preserves, water or fresh lemon juice

hazelnuts with skins, all-purpose flour, divided, plus more for surface, kosher salt, baking powder, freshly grated nutmeg, divided, sugar, unsalted butter, room temperature, heavy cream, divided, egg yolks, divided, earl grey tea, apricot jam, plum jam, grated orange zest, raw sugar

sugar, unsalted butter, softened, egg, ground almonds, all-purpose flour, fresh apricots, sugar, melted butter, heavy cream, eggs, lightly beaten, vanilla extract (or the beans scraped from 1 vanilla pod), almond extract, ground almonds, minced fresh lemon zest, apricot jam, water, icing sugar

butter, softened, sugar, king arthur unbleached all-purpose flour, cold milk, instant lemon pudding mix, cream cheese, softened, sugar, lemon juice, divided, heavy whipping cream , whipped, apricot halves, well drained, apricot jam