188479 tarrah sweet bananas sauce Recipes

sweet potato, peeled, chopped, and boiled (reserve the boiling water), banana, ripe, apple, peeled, cored, and chopped, cardamom, water (from the boiling sweet potato)

banana pepper, seeded and sliced crossways into rings, white vinegar, white sugar, mustard seeds, celery seed

sweet unsalted butter, softened, brown sugar, egg, quick oats, ripe bananas, mashed, salt, cinnamon, chopped walnuts or 1/2 cup chopped pecans, golden raisin

bananas (ripened), eggs, lightly beaten, flour, sugar, salt, baking soda, semi-sweet chocolate chips

sweet unsalted butter, cinnamon, allspice, bananas (not too ripe ), coconut cream

sweet creamy butter (real butter only), bananas, mashed, eggs, sugar, flour, baking soda, salt

bananas, thinly sliced, challah or 1 loaf brioche bread or 1 loaf cinnamon bread or 1 loaf other sweet bread, unsliced, eggs, whole milk, grand marnier or 2 tbsp cointreau liqueur, light brown sugar, cinnamon, salt, unsalted butter

bananas, sliced, oreo pie crust (6 oz.), chopped walnuts, caramel ice cream topping, instant vanilla pudding, cold milk, french vanilla cool whip, semi-sweet chocolate baking squares

bananas, ripe, strawberry yogurt (i like low fat activia), chocolate chip (i prefer semi-sweet), wooden popsicle sticks, plastic wrap

bananas, mashed, peanut butter, reduced fat, quick oats, margarine, softened, splenda sugar substitute, brown sugar , i use 1/4 cup splenda blend, vanilla extract, baking soda, chocolate chips , semi-sweet

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

orange juice, lime juice, apple cider vinegar, piloncillo, grated (or brown sugar), garlic cloves, minced, salt (kosher or sea add more to taste), ground black pepper, bay leaves, banana leaves, pork tenderloin, ground black pepper (to taste), safflower oil (corn or canola ok)

bananas, sliced, lemon juice, brown sugar, water, coconut cream, canned sweet corn, ice

bananas, oil, sugar, brown sugar, eggs, flour, baking soda, salt, vanilla, cinnamon, pumpkin pie spice, raisins, semi-sweet chocolate chips

honey (grade a, light amber), butter (smart balance brand preferred), vanilla, egg substitute (egg beaters), whole wheat flour, all-purpose flour, quick-cooking rolled oats, baking powder, ground nutmeg, salt, banana, mashed, walnuts, chopped

bananas, sliced, brown sugar, semi-sweet chocolate chips, unsalted butter, softened, divided, baking mix, sugar, cocoa powder, milk, divided, heavy cream, powdered sugar