Roasted Red Bell and Banana Peppers Recipe

Directions:

1. Preheat your broiler.
2. Place the whole peppers on a baking sheet covered with foil.
3. Place them under the broiler, about 6 to 10 inches from the heat source.
4. Turn the peppers frequently until the skin begins to blacken.
5. Remove the peppers from the oven and put them in a paper grocery bag and fold down the top. This allows the peppers to steam, and to cool.
6. When cool, wash off the blackened skin.
7. You can use them at once or freeze them by placing them in layers between wax paper.