541 tarragon salad mustard Recipes

olive oil, tarragon vinegar, chopped fresh tarragon, fresh lemon juice, dijon mustard, diced cooked chicken (from 1 3-lb purchased cooked chicken), orzo (rice-shaped pasta; about 3 oz), halved cherry tomatoes (about 10 oz), marinated artichoke hearts, drained, coarsely chopped pitted kalamata olives, dried currants, drained capers

lemon juice, olive oil, minced fresh tarragon or 1/4 tsp dried tarragon, garlic clove, minced, dijon mustard, pepper, salt, fresh asparagus, trimmed

prepared pizza crust, minced garlic, olive oil, dried tarragon, dark and white meat chicken, well drained, mayonnaise, honey dijon mustard, stalks celery, chopped, dried tarragon, avocado, peeled and chopped

french haricots vert, trimmed and halved, cucumber, thinly sliced, radish, sliced, red onion , thinly sliced then halved, fresh tomatoes, chopped, feta cheese, crumbled, walnuts, chopped, lemon juice, preferably freshly squeezed, extra virgin olive oil, fresh tarragon, chopped or 1 tsp dried tarragon, sugar (or to taste), dijon mustard, garlic clove, minced, salt & freshly ground black pepper, to taste

potato , like heirloom, red-skinned, your favourite, green beans , topped and tailed, spicy greens (like watercress , red mustard, baby argula, dandelion), ripe cherry tomatoes , halved if they are big, eggs, olive oil, coarse salt, fresh ground black pepper, shallot, dried tarragon or 1/2 tsp fresh tarragon, sherry wine vinegar, olive oil, coarse salt, ground black pepper

chicken breasts, cooked and diced (poached or baked , we prefer poached because it is moister), chopped celery, onion (finely minced , we prefer a sweeter onion, like vidalia), horseradish, prepared (zing is proportionate to horseradish, so adjust at will), mayonnaise, sour cream, mustard, spicy, tarragon (dried , or fresh tarragon to taste), salt (to taste), pepper (to taste)

mayonnaise, white wine vinegar, sugar, dijon mustard (optional), chopped fresh tarragon or 1 tsp dried tarragon, salt, fresh ground pepper, red potatoes, fresh green beans, trimmed and cut into 1 1/2-inch pieces, salt, sweet onions, cut into 1/8-inch slices and quartered

uncooked wild rice, water, tarragon vinegar, dijon mustard, white sugar, salt, garlic, minced, dried tarragon, crumbled, black pepper, crushed red pepper flakes, safflower oil, cubed cooked chicken, sliced celery, chopped fresh parsley, sliced green onion, sugar snap peas , strings removed, toasted slivered almonds

beets, ends trimmed, olive oil, salt, freshly cracked black pepper, pine nuts, goat cheese, baby spinach, tarragon dressing , recipe follows, very thin slices red onion, separated, rice vinegar, dried tarragon, soy sauce, worcestershire sauce, dijon mustard, mayonnaise, extra-virgin olive oil

apple-cider vinegar, chopped fresh chives, chopped fresh tarragon or, dijon mustard, dried tarragon, egg white, lightly beaten, fat free mayonnaise, mixed salad greens, olive oil, plain dried bread crumbs, salmon, drained, skin removed and discarded, scallions

whole wheat penne, asparagus, trimmed and cut into 3/4-inch pieces, whole milk, whole grain mustard, flour, salt, fresh ground pepper, extra virgin olive oil, minced garlic, minced fresh tarragon or 1/2 tsp dried tarragon, freshly grated lemon zest, lemon juice, grated parmesan cheese, divided

shredded crisp cabbage, chopped green pepper, sugar, salt, celery seed, white pepper, tarragon vinegar, prepared mustard, salad dressing

sweet potatoes, tarragon vinegar, dijon mustard (recommended : bone suckin ), sugar, canola oil, chopped tarragon leaves, red onion, diced, fresh green beans, salt and freshly ground black pepper, blue cheese, crumbled, smoked jalapeno almonds, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

fresh tarragon, leaves stripped from stems, splashes ) tarragon vinegar or white wine vinegar, sugar, shallot, peeled and halved, dijon mustard, extra-virgin olive oil, coarse salt and black pepper, hearts romaine, from pre-washed 3 pack , available in produce section

all-purpose flour, water, milk, eggs, salad oil, salt, salmon, drained and flaked, green onions, thinly sliced, white pepper, egg, slightly beaten, soft breadcrumbs, butter, all-purpose flour, salt, dry mustard, dried tarragon leaves, cayenne pepper, half-and-half, dry white wine, fresh parsley, finely chopped, monterey jack cheese, shredded

tomatoes, thinly sliced, shallots, chopped, oil, tarragon vinegar, sour cream, french mustard, garlic clove, crushed, parsley, chopped, basil, chopped

diced poached chicken , recipe follows, stalk celery, cut into 1/4-inch dice, scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice, chopped fresh tarragon or fresh dill, chopped parsley, prepared or homemade mayonnaise, strained freshly squeezed lemon juice, dijon mustard, kosher salt, freshly ground black pepper, parsley, fresh thyme, onion, halved, carrot, halved, stalk celery, halved, chicken breasts halves, on the bone and fat trimmed, chicken broth, homemade or low-sodium canned, copyright 2001 television food network , g.p. all rights reserved.

balsamic vinegar, minced green onion, minced fresh parsley or 2 tsp dried parsley flakes, minced fresh tarragon or 1 tsp dried tarragon, dijon mustard, olive oil, water, pepper, garlic cloves, minced