96 tarragon pan Recipes
Browse:
- tarragon
- pan
- chicken
- sauteed chicken cutlets with vermouth leek
- with vermouth leek
- vermouth leek and sauce
- seared
- seared chicken with sauce
- seared chicken with butter sauce
- with sauce
- seared with sauce
- chicken with sauce
- seared salmon with cream
- seared with cream
- with mustard
- roasted
- roasted shrimp with orange arugula
- roasted with orange
- fried game hens with mustard
- seared chicken with cream sauce
- seared trout
-
bacon, cut into 1/4-inch dice, dry white wine and15 Morebacon, cut into 1/4-inch dice, dry white wine, chicken breasts, boneless skinless , cut into 1-inch-wide strips, jumbo shrimp, peeled and deveined, fish stock (or canned low-sodium chicken broth) or 5 cups chicken stock (or canned low-sodium chicken broth), garlic, finely minced, onions or 2 tsp shallots, finely minced, celery seed, anise seed or 1 tsp fennel seed, fresh tarragon, leaves removed and chopped or 1 tbsp dried tarragon, broccoli florets, oysters, shucked (optional), milk, salt, fresh ground black pepper, cooked rice (optional), unsalted butter1 hour , 17 ingredients
-
roasting chickens, cut into quarters and8 Moreroasting chickens, cut into quarters, unsalted butter, very soft, grated lemon zest, lemon , juice of, dijon-style mustard, chopped fresh tarragon leaves, coarse salt, fresh ground black pepper, canned low sodium chicken broth1 hour 15 min, 9 ingredients
-
-
chicken, giblets removed, and rinsed and patted dry and21 Morechicken, giblets removed, and rinsed and patted dry, butter, cut into 4 thin pieces, plus 1 tbsp butter, softened, leaves from 2 sprigs fresh tarragon, salt and ground black pepper, yellow onion, peeled and cut into 8 wedges, fresh thyme, fresh parsley, fresh tarragon, chicken stock, dry white wine, cornstarch, herbed rice pilaf with peas, recipe follows, unsalted butter, chopped yellow onions, minced garlic, basmati rice, salt, ground black pepper, chicken stock, frozen peas, chopped fresh parsley, chopped fresh mint2 hour 5 min, 22 ingredients
-
ripe lemons , juice of, shallot, peeled and grated and16 Moreripe lemons , juice of, shallot, peeled and grated, dijon mustard, dried herbes de provence or 1 tsp thyme, extra virgin olive oil, salt and pepper, red potatoes, chopped into 1/4-inch pieces, green beans, trimmed and cut into thirds (about a handful), red bell pepper , halved lengthwise and thinly sliced, nicoise olive, pitted and chopped, head bibb lettuce , torn, ripe plum tomatoes, seeded and chopped, celery ribs, finely chopped, red onion, very thinly sliced and chopped, two 6-oz cans imported tuna, drained and flaked, hard-boiled eggs, peeled and chopped, tarragon, leaves stripped and chopped, french baguettes, halved and split to make four 8- to 10-inch-long sections25 min, 18 ingredients
-
-
tomatoes or other small on the vine, olive oil, divided and9 Moretomatoes or other small on the vine, olive oil, divided, herbes de provence, kosher salt plus more, freshly ground black pepper, worcestershire sauce, skinless, boneless chicken breasts, shallot, minced, red wine vinegar, flat-leaf parsley leaves, fresh tarragon leaves40 min, 11 ingredients
-
Magic Pan Saladbib or romaine lettuce, almonds, mandrin oranges and6 Morebib or romaine lettuce, almonds, mandrin oranges, green onion tops, tarragon vinegar, olive oil, tarragon flakes, water, sugar9 ingredients
-
Moist Pan-Fried Fishfish fillet, thawed and halved, butter, total, for the pan and8 Morefish fillet, thawed and halved, butter, total, for the pan, cornstarch, tarragon, basil, oregano, parsley, cayenne pepper, eggs, milk30 min, 10 ingredients
-
Stuffed Tarragon Roast Capon With Rich Pan Gravycapons, rinsed and patted dry, salt, fresh ground pepper and9 Morecapons, rinsed and patted dry, salt, fresh ground pepper, unsalted margarine, softened, fresh tarragon, prepared stuffing, matzo walnut and mushroom (matzo, walnut and mushroom stuffing), cold water, head garlic , loose papery outer skin rubbed off then wrap head in foil, chicken broth, celery rib, with leaves cut into chunks, onion, unpeeled quartered, potato starch22 min, 12 ingredients
-
Chicken in Tarragon Cream Sauce, White and Wild Rice With Walnutextra virgin olive oil , 2 turns of the pan and10 Moreextra virgin olive oil , 2 turns of the pan, grain and wild rice blend, cooked to package directions (recommended uncle ben s or near east brands), salt and pepper, boneless skinless chicken breasts, balsamic vinegar , eyeball it, water, tomato paste, chopped fresh tarragon leaves, plus extra for garnish, heavy cream or 1/2 cup half-and-half or 1/3 cup sour cream, chopped fresh parsley leaves, fresh edible flower (to garnish , available in produce section with herbs)40 min, 11 ingredients
-
Halibut with Olive Tarragon Bread Crumbs on Roasted Tomato and Garlic Coulisfresh bread crumbs (from about 1 slice) and10 Morefresh bread crumbs (from about 1 slice), chopped fresh tarragon leaves, chopped pitted kalamata or other brine-cured black olives (about 5), mayonnaise, dijon mustard, two 1-inch thick halibut or other firm-fleshed fish fillets such as scrod (each about 6 oz), extra-virgin olive oil plus additional for brushing pan, tomatoes (about 6), cut into 1/4-inch-thick slices, garlic cloves, unpeeled, balsamic vinegar , or to taste, water for thinning coulis11 ingredients
-
Chicken in Tarragon Cream Sauce, White and Wild Rice with Walnuts (Rachael Ray)white and wild rice (recommended : uncle ben s or near ea... and11 Morewhite and wild rice (recommended : uncle ben s or near east brands) cooked to package directions -- either chicken or herb flavors are fine, extra virgin olive oil , 2 turns of the pan, salt and pepper, boneless, skinless chicken breast, balsamic vinegar , eyeball it, water , eyeball it, tomato paste, chopped fresh tarragon leaves, plus extra for garnish, heavy cream , half-and-half or 1/3 cup sour cream, chopped walnuts , available on baking aisle, toasted, chopped parsley leaves, edible flowers (available in produce section with herbs) for garnish25 min, 12 ingredients
-
One-Pan Pantry Pot Pielow-fat cream of celery soup and11 Morelow-fat cream of celery soup, low-fat cream of mushroom soup, skim milk, mixed vegetables, salt, white pepper, tarragon, marjoram, onion powder, garlic powder, sheet puff pastry, cornish hen, cooked1 hour 10 min, 12 ingredients
-
Spiced Pan-Seared Tuna Saladfresh lemon juice, fresh orange juice and16 Morefresh lemon juice, fresh orange juice, extra virgin olive oil, mayonnaise, honey, minced fresh tarragon leaves (i omitted these, don tsp like them), kosher salt (it calls for 1/2 tsp, i used 1/4 tsp), torn romaine lettuce, sliced onion, great northern beans, drained and rinsed, kosher salt, to taste (i didn tsp use any , i felt it already had enough), fresh orange juice, orange marmalade, kosher salt (i used only 1/2 tsp), fresh tuna , cut into 2-inch pieces, cajun seasoning (go easy because of the salt ), vegetable oil, grape tomatoes30 min, 18 ingredients
-
Marinated Pan- Roasted Duck Breastsduck breasts , preferably magret (6-8 oz each), white wine and6 Moreduck breasts , preferably magret (6-8 oz each), white wine, soy sauce, garlic, chopped, fresh tarragon, fresh coarse ground black pepper, butter, sherry wine12 hour 15 min, 8 ingredients
-
Old Fashioned Chicken Pot Pie in a Panmilk, hot to the touch, shortening, butter, sugar, yeast and27 Moremilk, hot to the touch, shortening, butter, sugar, yeast, salt, tarragon, pepper (or more ), flour, cooked chicken breasts, cubed, chicken broth (from cooking chicken meat), butter, onion, chopped, carrots, peeled, sliced, celery ribs, chopped, canned mushroom (optional), fresh mushrooms (optional), thyme (optional), rosemary (optional), curry (optional), peas (optional), broccoli (optional), mixed vegetables (cooked ) (optional), potato (optional), turnip (cooked ) (optional), chicken fat, butter, flour, cream , half-n-half or 1 1/2 cups milk, pepper, egg, water1 hour 45 min, 32 ingredients
-
Chicken with Herb-Roasted Tomatoes and Pan Saucetomatoes, olive oil, herbes de provence, kosher salt and6 Moretomatoes, olive oil, herbes de provence, kosher salt, worcestershire sauce, skinless, boneless chicken breasts, shallot minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves40 min, 10 ingredients
-
Celery Root Rémoulade and Pan-Seared Sea Scallopsmayonnaise, chopped red bell pepper and9 Moremayonnaise, chopped red bell pepper, chopped yellow bell pepper, chopped drained capers, dijon mustard, chopped fresh tarragon leaves , or to taste, chopped fresh chives, fresh lemon juice , or to taste, a 1 1/4-lb celery root (sometimes called celeriac), sea scallops (about 30), olive oil11 ingredients
-
Flattened Pan-Roasted Chicken (Melissa d'Arabian)chicken, brown sugar, kosher salt, water, onion, chopped and6 Morechicken, brown sugar, kosher salt, water, onion, chopped, whole black peppercorns, fresh tarragon, coarsely chopped, garlic, coarsely chopped, ice water, white wine, olive oil55 min, 11 ingredients
Related searches:
- with and tarragon pan
- pan seared with tarragon
- chicken with and tarragon pan
- pan seared chicken with tarragon sauce
- pan seared chicken with tarragon butter sauce
- pan with tarragon sauce
- pan seared with tarragon sauce
- pan chicken with tarragon sauce
- pan seared salmon with tarragon cream
- pan seared with tarragon cream
- peter pan
- mom tube
- calphalon
- moo goo gai pan
- springform pan
- roasting pan
- galactic
- frying pan