2750 tarragon olives Recipes

ears corn, shucked, extra-virgin olive oil, fresh tarragon, chopped, kosher salt and pepper

sliced carrots, olive oil, butter , a dollop, fresh tarragon leaves, salt , to taste

leek (2 inches of green left on), white vinegar, olive oil, unsalted butter, onion, peeled and chopped, parsnip, peeled and chopped, defatted chicken broth, chopped fresh tarragon leaves, sized asparagus, ends trimmed, heavy (or whipping ) cream, cantaloupe or watermelon balls, for garnish, fresh mint leaves, for garnish, sour cream, for garnish

mussels, onion, stalks celery, garlic cloves, chicken broth, olive oil, diced tomatoes, white wine, dried basil, dried oregano, fresh ground black pepper, salt, red pepper flakes, dried parsley, fresh tarragon, butter

boneless skinless chicken breasts, salt & pepper, olive oil, shallot, chopped, dry vermouth, chicken broth, chopped tarragon leaves, butter, cut in small pieces

fresh asparagus, trimmed, olive oil, lemon zest, fresh tarragon, minced, lemon juice, sugar

frozen cheese tortellini, olive oil, onion, chopped, unsalted butter, garlic, finely chopped, frozen peas, kosher salt and pepper, chopped fresh tarragon, grated parmesan

all-purpose flour, dry mustard, black pepper, boneless leg of lamb, trimmed and cubed, olive oil, frozen pearl onions, thawed, baby carrots with tops (about 3/4 lb), trimmed, less-sodium beef broth, white wine, dijon mustard, minced fresh tarragon

chopped fresh tarragon, dijon mustard, dry white wine, olive oil, honey, chickens (each about 3 1/4 lb), each cut into 2 legs, thighs and wings and 4 breast pieces

tuna fillets (about 5 oz each), salt and freshly ground black pepper, olive oil, reduced-sodium vegetable or chicken broth, diced roma tomatoes, minced shallots, freshly chopped tarragon leaves, rice, regular or instant , cooked according to package directions, butter

red potatoes , scrubbed and sliced into 1/8 inch thick slices, olive oil, salt , and pepepr, dijon mustard, chopped fresh tarragon, garlic cloves, minced, panko breadcrumbs, mayonnaise, lemon , juie, skinless cod fish fillets, 1 1/4 inches thick (6 oz each)

string beans or french beans, tipped and blanched, drained and cooled, salt, tarragon, leaves only, garlic clove, peeled, grated zest of 1 lemon, freshly ground pepper, extra-virgin olive oil, purple onion, halved, thinly sliced, julienned zest of 1 lemon

dry white wine or dry vermouth, dried tarragon, chicken (3 to 3 1/2 lb), quartered, olive oil, salt, fresh-ground black pepper, butter, cut into 4 pieces, water

raw large shrimp, shell on, olive oil, for brushing, white wine, garlic clove, minced, parsley, chopped, sour cream, fresh tarragon, chopped, dijon mustard, lemon juice, salt and pepper

lemons, extra virgin olive oil, fresh tarragon, chopped, loin veal chops, cut 1 to 1 1/2 inches thick, salt , to taste, pepper , to taste

fettuccine pasta, broccoli florets, chicken broth, lemon juice, honey, cornstarch, white pepper, boneless skinless chicken breasts, cut to bite-sized pieces, olive oil, carrot, shredded, tarragon, dried

boneless, skinless chicken breast halves (about 1 1/2 lb), salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped (about 3 tbsp), dry vermouth or dry white wine, heavy cream, coarsely chopped fresh french tarragon, freshly squeezed lemon juice

bay scallops, rinsed and patted dry, olive oil, sea salt, freshly ground black pepper, juice of 1 lemon, low sodium chicken stock, fresh minced garlic, stalk celery, diced, scallions (white part only ), tomatoes, chopped, freshly grated ginger, ground nutmeg, fresh parsley, fresh tarragon, unsalted butter, angel hair pasta